1

To begin making the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce, we will first cook the pasta. 

2

In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.

3

Add the penne pasta to the boiling water and cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.

4

Once the penne pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil. 

To make the Alfredo Pasta Sauce

1

In a saucepan, add cream cheese, cream and milk. Add in salt, crushed black pepper and the mixed. herbs.

2

Stir on medium heat until the sauce begins to boil and the cream cheese is dissolved completely.

3

Turn off the heat and keep the alfredo sauce aside.

To prepare the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce

1

Now that the sauce is ready, we will stir fry the mushrooms. Heat a tablespoon of oil in a wok, add the chopped garlic and the mushrooms.

2

Sprinkle some salt and stir fry the mushrooms until lightly tender. Don’t let the mushroom overcook, as it will get tossed along with the pasta and the sauce as well.

3

To the same wok in which you stir fried the mushrooms, stir in the cooked pasta and finally the cheesy white alfredo sauce.

4

Check the salt and spice levels and adjust to suit your taste. Stir fry the Roasted Mushroom Penne Pasta Recipe In Alfredo Sauce a for a couple of minutes and turn off the heat. 

5

Finally stir in the grated parmesan cheese and serve the pasta, warm.

6

Serve the Roasted Mushroom Penne Pasta Recipe for a quick weeknight dinner along with a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a delicious weekend dinner.