Perfect Christmas Roast Potatoes Recipe

Name: Perfect Christmas Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 1/2 kg Potatoes (Aloo) peeled and cut into big chunks; 1 tablespoon Corn flour 1 tablespoon flour; 1/2 teaspoon Red Chilli powder optional; 1/2 teaspoon Garlic powder optional; 1/2 teaspoon Onion powder optional; null Salt to taste; 1 tablespoon Butter (Salted); 1/4 cup Oil

Uma Raghuraman

March 28, 2023

1891 Ratings

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Dinner

Cuisine:European

Potatoes are a delicious vegetable, and roasted potatoes are just irresistible. Cooking roasted potatoes for Christmas is a custom in many families and getting the perfect taste and texture needs loads of practise or a simple fool proof recipe. Here is a great Perfect Christmas Roast Potatoes Recipe that will give you perfectly roasted potatoes that are super crispy on the outside and soft inside. You can always add your choice of herbs to the roasted potatoes.

Make these Christmas Roast Potatoes for a Christmas dinner get together, or as an evening snack along with tea.

Other Christmas Recipes that you can try this festive season are:

Make these Christmas Roast Potatoes for a Christmas dinner get together, or as an evening snack along with tea.

Other Christmas Recipes that you can try this festive season are:

Ingredients

1/2 kg Potatoes (Aloo), peeled and cut into big chunks

1 tablespoon Corn flour, 1 tablespoon flour

1/2 teaspoon Red Chilli powder, optional

1/2 teaspoon Garlic powder, optional

1/2 teaspoon Onion powder, optional

Salt, to taste

1 tablespoon Butter (Salted)

1/4 cup Oil

Instructions for Perfect Christmas Roast Potatoes Recipe

To begin the preparation of Perfect Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt.

When the water comes to a rolling boil, add the chopped potatoes and cook for just 3 minutes.

Drain the potatoes in a colander and allow it to cool for 5-6 minutes.

Mix the corn flour, red chilli powder, garlic powder, onion powder and salt (adjust) in a bowl.

Once the excess water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly.

Heat a pan with butter and oil over low flame.

When the oil heats up add the flour coated potatoes into the pan and spread them so that the potatoes do not overlap and have space to fry comfortably.

Roast the potatoes for 35-40 minutes tossing them every 5-7 minutes so that they get roasted uniformly.

Your delicious Perfect Christmas Roast Potatoes are ready for the celebration.