Archana's Kitchen

Peri Peri Roasted Potato Wedges Recipe

March 11, 2023

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Peri Peri Roasted Potato Wedges Recipe         - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 20 M|Total: 40 M
Makes:4 Servings
Cuisine:Continental

Potato wedges flavored with Veeba Peri Peri Sauce makes a perfect finger food appetizer for parties. You can serve these potato wedges along with a Yogurt Dip or just as it is and it will taste delicious. It's healthy wholesome dish and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.

The Veeba Peri Peri sauce creates sensational flavour when added to the ingredients. The sauce has a lovely touch of Portuguese chilli that will awaken your taste buds.

Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties

If you are looking for appetizers for your party, you must try some of these 

  1. Baked Mini Bread Cups Recipe
  2. Cheesy Rice Poppers Recipe
  3. Mexican Chicken Fajita Recipe

Watch video recipe of Peri Peri Roasted Potato Wedges Recipe


Ingredients

    3 Potatoes (Aloo), peeled and cut into wedges
    2 tablespoons Extra Virgin Olive Oil
    3 cloves Garlic, finely chopped
    Parsley leaves, finely chopped
    Salt, to taste
    4 tablespoons Veeba Peri Peri sauce

Instructions for Peri Peri Roasted Potato Wedges Recipe

    1

    To begin making the Peri Peri Roasted Potato Wedges, we will heat a saucepan with olive oil, add chopped garlic and the potatoes to it.

    2

    Saute the potatoes until it is soft and cooked. The potatoes will also become crispy and golden brown.

    3

    Add salt and pepper and season the roasted potatoes well.

    4

    Stir in the Veeba Peri Peri sauce, chopped parsley and toss the crispy potatoes evenly with the sauce and turn of the heat.

    5

    Serve the Peri Peri Roasted Potato Wedges along with a Tzatziki Recipe - A Greek Yogurt Dip as a snack for parties.



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