Pineapple And Semolina Sheera Recipe

Name: Pineapple And Semolina Sheera Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: North Indian Recipes
Ingredients: 1/2 cup Sooji (Semolina/ Rava); 1/2 cup Ghee; 1/2 cup Sugar; 1/2 cup Pineapple chopped; 7 null Sultana Raisins; 7 null Pistachios sliced; 7 null Cashew nuts sliced; null Water as required; 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds powdered; null Saffron strands dipped in 1 tablespoon warm water

Aarti Sharma

February 10, 2017

1270 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:3 Servings

Meal:Dessert

Cuisine:North Indian Recipes

Pineapple And Semolina Sheera Recipe can be served for dessert. Pineapple is the finest source of carbohydrates, vitamins, minerals, fat and protein. It has a tangy taste because of pineapple but the sweet matches the tangy flavor. It can also be prepared for a festival or for some get to gather.

You may also try other Sheera/Kesari Recipes at your home and serve it to your family.

Ingredients

1/2 cup Sooji (Semolina/ Rava)

1/2 cup Ghee

1/2 cup Sugar

1/2 cup Pineapple, chopped

7 Sultana Raisins

7 Pistachios, sliced

7 Cashew nuts, sliced

Water, as required

1/2 teaspoon Cardamom (Elaichi) Pods/Seeds, powdered

Saffron strands, dipped in 1 tablespoon warm water

Instructions for Pineapple And Semolina Sheera Recipe

To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina. Stir it continuously till it turns golden brown.

No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes.

Now add water and give it a stir so that semolina doesn’t form lumps. As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes.

Once cooked add sugar, continue to stir the sheera so that the moisture is not there.

Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat.

Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio.