To begin the preparation of Pista Sandesh, take chenna in a grinder jar. The chenna used here, can be homemade or store bought.

Add powdered sugar and corn flour. Grind until a smooth texture.

Put the mixture in a non-stick heavy bottomed pan and cook on very low heat for 8-10 mins. Take care not to change the color of the mixture.

When the mixture turns dry and thick, switch off the flame and transfer to a bowl. 

Add powdered pistachios and green color.

Knead very well and make into desired shapes.

Garnish with pistachio and keep refrigerated till serving time. 

Serve the Pista Sandesh as a yummy dessert.