How long does it take to make Wheat Paratha Recipe With Pizza Topping?

The total time to make Wheat Paratha Recipe With Pizza Topping is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Wheat Paratha Recipe With Pizza Topping recipe make?

This recipe makes 4 servings of Wheat Paratha Recipe With Pizza Topping.

What type of cuisine is Wheat Paratha Recipe With Pizza Topping?

Wheat Paratha Recipe With Pizza Topping is a Indian dish from the Pizza Recipes category.

Wheat Paratha Recipe With Pizza Topping

Name: Wheat Paratha Recipe With Pizza Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Whole Wheat Flour; 1 teaspoon Oil and more for smearing on paratha; 1 teaspoon Salt; Water as needed; 1 cup Mozzarella cheese grated; 1/2 cup Homemade Pizza And Pasta Sauce; 1/4 cup Green Bell Pepper (Capsicum) chopped into small pieces; 1/4 cup Red Bell pepper (Capsicum) chopped into small pieces; 1/4 cup Yellow Bell Pepper (Capsicum) chopped into small pieces; 1/4 cup Onions sliced thin; 1/4 cup Sweet corn; Dried oregano as required; Red Chilli flakes as required

Jyothi Rajesh

April 1, 2018

959 Ratings

Wheat Paratha Recipe With Pizza Topping - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Main Course

Cuisine:Indian

Pizza Topping Wheat Paratha is an easy and delicious fusion recipe where a whole wheat paratha is topped with Paratha stuffing with cheese.

Paratha is an Indian flat bread made with several type of stuffings. Parathas are so versatile that they can be varied according to ones choice. So how about giving it a twist by adding pizza toppings to the paratha? Does that sound good to you?

Yes, it’s really good and tastes delicious too. Also compared to regular pizza, this one is super easy to make, as there is no need to wait long for dough to rise.

Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.

If you like this recipe, you can also try other Stuffed Parathas which you can make for North Indian Breakfast:

Pizza Topping Wheat Paratha is an easy and delicious fusion recipe where a whole wheat paratha is topped with Paratha stuffing with cheese.

Yes, it’s really good and tastes delicious too. Also compared to regular pizza, this one is super easy to make, as there is no need to wait long for dough to rise.

Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.

If you like this recipe, you can also try other Stuffed Parathas which you can make for North Indian Breakfast:

Ingredients

For paratha

2 cup Whole Wheat Flour

1 teaspoon Oil, and more for smearing on paratha

1 teaspoon Salt

Water, as needed

For topping

1 cup Mozzarella cheese, grated

1/2 cup Homemade Pizza And Pasta Sauce

1/4 cup Green Bell Pepper (Capsicum), chopped into small pieces

1/4 cup Red Bell pepper (Capsicum), chopped into small pieces

1/4 cup Yellow Bell Pepper (Capsicum), chopped into small pieces

1/4 cup Onions, sliced thin

1/4 cup Sweet corn

Dried oregano, as required

Red Chilli flakes, as required

Instructions for Wheat Paratha Recipe With Pizza Topping

To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl.

Next add water little by little and start kneading the dough. Knead till you get soft, smooth dough. Cover and let it rest for 15 minutes.

After 15 minutes, take a portion of dough and roll it to big chapati. Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati.

Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top. Sprinkle oregano seasoning and red chilli flakes as per your taste.

Now, roll another portion of the dough to the same size as the first one. Place this chapati over the first one having the toppings, covering the toppings.

Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside.

Place the stuffed paratha on a hot Tawa. Cook it on a low flame using a little oil on both the sides. Cook until the chapatis turn crisp and brown from both the sides.

Once ready, take it on a plate and serve hot.

Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.