Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.
These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.
Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.
Serve Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and hot Masala Chai.
If you like this recipe, you can also try
Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.
These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.
Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.
Serve Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and hot Masala Chai.
If you like this recipe, you can also try
To begin making Pomegranate Flavoured Stuffed Khandvi, in a mixing bowl, combine the paneer, along with fresh coconut, sugar, green chilli, cilantro, sesame seeds and salt to taste.
The next step is to make the Pomegranate Khandvi.
In a mixing bowl, combine besan, yogurt, pomegranate juice, red chilli powder and salt to taste.
Using a whisk, mix well to form a smooth batter.
Rest it for about 20-25 minutes. After this cook the mixture in a pan and stir constantly so that no lumps are formed. Cook it till it becomes really thick and soft.
Once it is very thick, spread just a little on the kitchen counter to check the batter is ready or not). If you are able to roll it than the batter is ready. If not, then cook it for some more time.
Once the batter is ready, spread it on the kitchen counter or on the greased inverted Thali. Spread into a thin layer using a bowl or a palette knife.
Once it is cool, cut it into strips. Once it is done spread the stuffing mixture all over the khandvi and roll them tightly.
Heat 1 tablespoon of oil in a pan and add mustard seeds, chopped green chillies and asafoetida.
When they splutter, pour it over the Pomegranate flavoured khandvi. Garnish it with chopped cilantro and grated coconut.
Serve Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and hot Masala Chai.
5392 Ratings
4246 Ratings
12820 Ratings
3566 Ratings
6325 Ratings
10952 Ratings
24905 Ratings
3589 Ratings
17844 Ratings
18967 Ratings
4927 Ratings
18157 Ratings
7755 Ratings
3617 Ratings
1604 Ratings
7320 Ratings
7453 Ratings
2733 Ratings
8198 Ratings
5120 Ratings
7872 Ratings
17816 Ratings
15397 Ratings
3929 Ratings
Loading comments...