Archana's Kitchen

Pomegranate Frozen Margarita Recipe

August 10, 2019

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Pomegranate Frozen Margarita Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:4 Servings
Meal:-
Cuisine:Continental

The Pomegranate Frozen Margarita Recipe makes a great summer drink for the parties. These margaritas are made from freshly squeezed pomegranate juice. The key ingredient is the Margarita Salt that adds to the final touch of this frozen drink. There is also a Non-Alcoholic Version of the Pomegranate Frozen Margarita Recipe. 

 Serve this Pomegranate Frozen Margarita the next time you have guests on a hot summer afternoon along with some hummus and lavash.

Other recipes that you can try are:

  1. Pineapple Jal Jeera Recipe
  2. Cucumber Ginger Lemonade Recipe
  3. Apple and Ginger Cocktail Recipe

Ingredients

Non-Alcoholic Margarita

    300 ml Pomegranate juice, freshly squeezed
    1/4 cup Fresh orange juice
    Lemon juice, from 2 lemons
    10 to 12 Ice cubes
    Fresh Pomegranate Fruit Kernels, for garnish
    Salt, for rimming the glass (Margarita Salt, prefered)

With Alcohol

    400 ml Pomegranate juice, freshly squeezed
    1/4 cup Lemon juice
    1/3 cup Tequila
    1/8 cup Triple sec
    Fresh Pomegranate Fruit Kernels, for garnish
    10 to 12 Ice cubes
    Salt, for rimming the glass (Margarita Salt, prefered)

Instructions for Pomegranate Frozen Margarita Recipe

    1

    To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality. 

    2

    Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass. Do this only when you are ready to serve the Pomegranate Margarita

    3

    You can either serve these as it is or rim your Margarita Glasses

    4

    To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate. Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around. 

    5

    Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash.

    6


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