Prawn Fritters Recipe (Shrimp Vadai)

Name: Prawn Fritters Recipe (Shrimp Vadai)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1/4 kg Prawns; 1/4 cup Fresh coconut grated; 6 null Shallots; 1/2 inch Ginger; 5 cloves Garlic; 2 null Green Chilli; 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); null Salt as needed; 1 null Onion; 1 teaspoon Fennel seeds (Saunf); 1/4 cup Coriander (Dhania) Leaves tightly packed; 2 tablespoon Rice flour; null Oil for deep frying; null Curry leaves a spring

Joshie Sharmila

April 10, 2022

1700 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Weekend evenings always calls for some delicious food but when we are not well and still want to have some delicious food. Some easy and delicious recipes comes handy so this prawn Fritters is one such dish. Just grab all the ingredients grind it. Shape into patties and fry tada Prawn Vadai is ready is less time.

Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party.

If you like this recipe, you can also try other Prawn recipes such as

Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party.

If you like this recipe, you can also try other Prawn recipes such as

Ingredients

To Grind

1/4 kg Prawns

1/4 cup Fresh coconut, grated

6 Shallots

1/2 inch Ginger

5 cloves Garlic

2 Green Chilli

1 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

Salt, as needed

Other Ingredients

1 Onion

1 teaspoon Fennel seeds (Saunf)

1/4 cup Coriander (Dhania) Leaves, tightly packed

2 tablespoon Rice flour

Oil, for deep frying

Curry leaves, a spring

Instructions for Prawn Fritters Recipe (Shrimp Vadai)

To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready. In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table.

Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds. Mix everything well so that all the ingredients are mixed evenly.

Divide the dough into equal sized small shaped balls and flatten it. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying.

Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil. Serve hot.

Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party.