Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item - paniyaram. A traditional dish from Chettinad, paniyaram is normally made with left over idli or dosa batter, and savoury in nature with the addition of onions, green chilies and coriander leaves mixed into it and cooked in a paniyaram pan. Some other variations include adding grated carrots, cabbage and even paneer to the paniyaram. Sweet paniyarams are equally popular like the savory ones, not just during festivals, but on regular basis too. This recipe uses quinoa to add a healthy dose of nutrition to the paniyaram. It is unusual, healthy and tastes delicious! If you don’t have access to quinoa you can add any millets like foxtail millet or finger millet or oats too. Make this Quinoa Sweet Paniyaram Recipe for a unique breakfast, a sweet treat for a snack box or an evening tea time snack.
You can try these paniyaram varieties like-
Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item - paniyaram. A traditional dish from Chettinad, paniyaram is normally made with left over idli or dosa batter, and savoury in nature with the addition of onions, green chilies and coriander leaves mixed into it and cooked in a paniyaram pan. Some other variations include adding grated carrots, cabbage and even paneer to the paniyaram. Sweet paniyarams are equally popular like the savory ones, not just during festivals, but on regular basis too. This recipe uses quinoa to add a healthy dose of nutrition to the paniyaram. It is unusual, healthy and tastes delicious! If you don’t have access to quinoa you can add any millets like foxtail millet or finger millet or oats too. Make this Quinoa Sweet Paniyaram Recipe for a unique breakfast, a sweet treat for a snack box or an evening tea time snack.
You can try these paniyaram varieties like-
To begin making the Quinoa Sweet Paniyaram Recipe, first soak the rice and quinoa separately for at least 4 hours.
Then, drain the water and grind them both separately into a smooth batter with a little water, ensuring that the batter is thick and not runny.
Warm a pan and add 1 cup grated jaggery with 1 tablespoon of water. Heat until it’s melted and turns into a syrup. Filter the syrup through a sieve to get rid of the sediments.
Add the jaggery syrup into batter and mix well. The batter will thin down a bit now, but that is expected.
Add cardamom powder, cooking soda and salt mix well. Leave the batter to rest for about 15 to 20 minutes.
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Quinoa Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.
Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
If you enjoyed this Quinoa Sweet Paniyaram Recipe recipe, you might also like these similar dishes from our Indian Snack Recipes collection.
5392 Ratings
4246 Ratings
12820 Ratings
3566 Ratings
6325 Ratings
10953 Ratings
24905 Ratings
3589 Ratings
17844 Ratings
18967 Ratings
4927 Ratings
18157 Ratings
7755 Ratings
3617 Ratings
1604 Ratings
7320 Ratings
7453 Ratings
2733 Ratings
8198 Ratings
5120 Ratings
7872 Ratings
17816 Ratings
15397 Ratings
3929 Ratings
Loading comments...
