Rabodi Ki Sabzi Recipe

Name: Rabodi Ki Sabzi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Rajasthani
Ingredients: 1 cup Rabodi (dried corn papad); 1/2 cup Curd (Dahi / Yogurt); 1 null Onion finely chopped; 2 null Green Chillies; 1 teaspoon Cumin seeds (Jeera); 3/4 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); null Salt to taste; 1 tablespoon Oil; null Water Boiling water, as required

Jyothi Rajesh

November 21, 2016

4500 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:Lunch

Cuisine:Rajasthani

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this rabodi ki sabzi with rotis and rice. As it is made of makai and buttermilk, it is very healthy. A simple, delicious and healthy Marwari dish than can be whipped up in 20 minutes. Look out for rabodi in some super market or in Rajasthani specialised stores.

Serve Rabodi Ki Sabzi with Phulkas or steamed rice for a healthy lunch or dinner.

If you like this recipe, you can also try other Rajasthani recipes like

Serve Rabodi Ki Sabzi with Phulkas or steamed rice for a healthy lunch or dinner.

If you like this recipe, you can also try other Rajasthani recipes like

Ingredients

1 cup Rabodi (dried corn papad)

1/2 cup Curd (Dahi / Yogurt)

1 Onion, finely chopped

2 Green Chillies

1 teaspoon Cumin seeds (Jeera)

3/4 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

Salt, to taste

1 tablespoon Oil

Water, Boiling water, as required

Instructions for Rabodi Ki Sabzi Recipe

To begin with Rabodi Ki Sabzi, firstly break Rabodi into smaller bite size pieces. Immerse it completely in boiling water and soak it for about 1 to 2 hours or until it becomes soft.

Heat oil in a wok. Add cumin seeds and let it splutter. Add finely chopped onions and green chilies and sauté till onions turn soft.

Add red chili powder, turmeric powder, coriander powder, salt and mix everything well.

Add the whisked curd and cook it on low flame until oil starts to float on top.

Drain the softened rabodi from water and add it to the curd mixture. Cook for about 5 to 7 minutes on low flame. Add water as required if the sabzi thickens up.

Garnish with fresh chopped coriander leaves and it is ready to be served.

Serve Rabodi Ki Sabzi with Phulkas or steamed rice for a healthy lunch or dinner.