To begin the preparation of Raj Kachori, combine gram flour, wheat flour, semolina & salt in a bowl well and using water knead a semi soft dough.

Divide the dough into equal portions depending on how big you want the kachoris to be. Roll out into little thick big puris using little wheat flour for rolling.

Heat oil in a pan at a high flame and then reduce the flame to low & deep-fry the puris till crispy and brown in colour. Remove on absorbent paper and keep aside.

Combine moong, kala chana, potato and salt in a bowl and mix well and keep aside.

At the time of serving, make a hole in the center of the kachori and fill it with the mixture of moong, kala chana, potato, salt and then a crushed papdi. Add both the chutneys.

Beat curd smoothly with little salt and sugar. Top the kachori with generous curd, both chutneys again and sprinkle sev over and garnish with more kala chana, moong and coriander leaves. Sprinkle the chaat masala and red chilli powders as needed.

Serve the Raj Kachori immediately once prepared as a delicious Tea Time Snack for your kids or you can serve it with Chatpati Chana Dal and Homemade Canape Papdi Chaat.