To begin making Rajasthani Govind Gatta Curry Recipe, in a large mixing bowl - add besan, curd, red chilli powder, turmeric, salt, carom seeds, oil and mix them well to form a dry crumble.

In a separate bowl, mix mawa, green chillies (optional), salt, chopped cashews, raisins and keep it aside.

Now add a little water to the dry besan mix and knead to make a firm dough.

Divide the dough to equal balls, take a ball and make a disc.

Take 1 tsp of filling and place in the center of the disc, fold in to cover from all sides and then roll to shape into a ball. 

Do the same for rest of the dough and filling and keep aside. 

Heat enough water in a pan and bring it to boil.

Carefully drop the prepared gattas in the boiling water and cook them well for 10-15 mins till you prick a toothpick, it should come out clean.

Strain the gattas and reuse the water to use in the gravy.

For making the curry, heat oil in a wok and add cumin seeds, mustard seeds, rey red chilies, bay leaf and asafoetida and wait till they splutter.

After they splutter add besan, mawa and saute them  well till the raw smell goes off.

Now add red chilli powder , cumin powder, turmeric, coriander powder, garam masala powder, salt and the restored water and bring it to boil.

Now add the gattas and cook them well for few minutes.

Whisk the curd well and add in the wok carefully. Stir them well and cook the gravy for few minutes till the oil float on the gravy.

Turn off the flames and garnish with fresh chopped coriander and serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).