Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

Name: Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4
Cuisine: North Indian Recipes
Ingredients: 1 cup Rajgira Flour (Amaranth Flour); 2 null Potato (Aloo) boiled, mashed; 1 cup Paneer (Homemade Cottage Cheese) grated; 2 null Green Chillies finely chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin powder (Jeera); 2 sprig Coriander (Dhania) Leaves finely chopped; 1/2 teaspoon Whole Black Peppercorns ground; null Salt or rock salt to taste; null Oil or ghee for cooking

Archana's Kitchen

February 5, 2025

10463 Ratings

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:3-4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides.

Rajgira contains unsaturated fatty acids and soluble fibre, which help in controlling blood cholesterol levels. Also, paneer which is low in fat and high in protein is a good addition to the paratha.

Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal.

If you are looking for more paratha recipe here are some of our favourites:

Rajgira contains unsaturated fatty acids and soluble fibre, which help in controlling blood cholesterol levels. Also, paneer which is low in fat and high in protein is a good addition to the paratha.

Rajgira Paneer Paratha can be eaten as a breakfast dish or during a snack time meal. Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal.

If you are looking for more paratha recipe here are some of our favourites:

Ingredients

1 cup Rajgira Flour (Amaranth Flour)

2 Potato (Aloo), boiled, mashed

1 cup Paneer (Homemade Cottage Cheese), grated

2 Green Chillies, finely chopped

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin powder (Jeera)

2 sprig Coriander (Dhania) Leaves, finely chopped

1/2 teaspoon Whole Black Peppercorns, ground

Salt, or rock salt to taste

Oil, or ghee for cooking

Instructions for Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency.

The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough.

Divide the dough into equal portions and roll it onto a board.

Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.

Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal.