Raw Banana & Ajwain Paratha Recipe

June 13, 2020

0

3094


Raw Banana & Ajwain Paratha Recipe
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite.

Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal.

If you are looking for more Paratha Recipes here are some : 

  1. Aloo Parathas with Pomegranates (Kids Lunch Box Recipes)
  2. Cabbage Paneer Parathas Recipe
  3. Dhaniya Pudina Chutney Recipe (Green Chutney)

Ingredients

For the dough

    1 1/2 cups Whole Wheat Flour
    Salt, to taste

For the Stuffing

    2 Raw Banana, boiled and mashed
    1 teaspoon Ajwain (Carom seeds)
    2 teaspoon Garam masala powder
    2 teaspoon Amchur (Dry Mango Powder)
    1 teaspoon Coriander Powder (Dhania)
    1/2 teaspoon Turmeric powder (Haldi)
    2 Green Chillies, finely chopped
    1 teaspoon Sugar
    2 sprig Coriander (Dhania) Leaves, finely chopped 

Instructions for Raw Banana & Ajwain Paratha Recipe

    1

    We begin making the Raw Banana & Ajwain Paratha Recipe by boiling the raw banana in the pressure cooker. Cut the banana into three pieces, remove the edges, boil it with water and salt for about 4 whistle.

    2

    Once done, release the pressure naturally, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.

    3

    In order to make the dough, knead all the ingredients well into a soft dough Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into large lemon side balls.

    4

    Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle. Place the filling on half side of the circle and close the paratha by folding it with the other half. Yes its as simple as that. We will have a semi-circle oval shape. 

    5

    Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it. Take care, the filling can ooze out if the dough is rolled out too thin.

    6

    Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha.

    7

    At this stage, smear some oil or ghee to cook the paratha. Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides.

    8

    Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Sweet Lime Pickle for Breakfast meal.



More Recipes from Paratha Recipes

Hara Dhania Paratha

10825

Gujarati Methi Na Dhebra

4333

Raw Banana and Banana Stem Stuffed Paratha

1097

Rajgira Paneer Paratha

10463

Besan Methi Paratha

6679

Nutty Aloo Paratha

2945

Whole Wheat Lachha Paratha -Multilayered Layered Indian Flat Bread

11833

Broccoli Paratha

2809

Veechu Parotta Or Ceylon Parotta

18651

Stuffed Mooli Paratha

4581

Hara Pyaz Paratha

2323

Zucchini Paratha

5447

Tawa Paratha

17165

Ajwain Besan Ka Paratha

11866

Pyaz Ka Paratha

12922

Himachal Style Pahari Sidu -Stuffed Bread

3348

Bajra Aloo Paratha

4040

Muttai Parotta

1575

Methi, Mooli Makkai Paratha

3497

Bhugi Dal Paratha

1835

Whole Wheat Spinach Paratha

1751

Whole Wheat Spinach Paneer Lifafa Paratha

3047

Oats, Peas & Tofu Stuffed Paratha

1742

Stuffed Makai Paratha

5281


Comments(0)

Loading comments...