Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)

Name: Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 500 gram Raw papaya peeled; 2 tablespoons Gram flour (besan); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1 teaspoon Turmeric powder (Haldi); 2 null Green Chillies slit; 1 tablespoon Oil; null Salt to taste

Archana Doshi

January 15, 2018

2230 Ratings

Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Gujarati Recipes

Papitha Nu Shaak is one of the most delicious accompaniments that is had along with Fafda a delicious gram flour snack. Although it is relished as an accompaniment with Fafda and Jalebi it can also be served as a side dish with a main course or for lunch with tawa paratha.

Did you know: Papaya's nutrition facts are beneficial for acne, pimples, and other skin infections. It also controls the flow of blood and hence maintain the proper blood pressure. Papayas contains Vitamin C, E & A, folate and is low in calories as well.

If you like this recipe, you can also try other Vegetable recipes such as

Ingredients

500 gram Raw papaya, peeled

2 tablespoons Gram flour (besan)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

1 teaspoon Turmeric powder (Haldi)

2 Green Chillies, slit

1 tablespoon Oil

Salt, to taste

Instructions for Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)

To begin making the Papitha Nu Shaak recipe, first cut the peeled papaya into thin slices. In a bowl combine the sliced papaya, gram flour, salt, turmeric powder, asafoetida, and salt.

Heat oil in a pan over medium heat. Add the mustard seeds, cumin seeds into the hot oil and allow them to crackle.Now add the green chillies and fry for few second.

Add the gram flour coated papaya into the pan and stir to combine. Turn the heat to low and cook the papaya for few minutes or till is is tender. Turn off the heat.

Transfer Papitha Nu Shaak to a serving bowl. Serve the Papitha nu Sambhaar as a side dish with the main course or for lunch with tawa paratha.