Raw Mango Cucumber Salad Recipe with Roasted Peanuts

June 30, 2019

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Raw Mango Cucumber Salad Recipe with Roasted Peanuts
Time:Prep: 20 M|Cook: 0 M|Total: 20 M
Makes:4 Servings
Cuisine:Indian

Raw Mango & Cucumber Salad Recipe is a wonderful combination of fresh ingredients in a bowl. The tangy raw mango is tossed along with refreshing crunchy cucumber. The salad is then mixed along with toasted peanuts, chopped coriander and mint leaves.

A simple dressing of sweet tamarind chutney, paprika powder and ginger powder is drizzled and mixed along to make this delicious salad. This is a must try recipe when mangoes are in season. Serve for your next party or family get together and everyone will love it.

Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch.

If you are looking for more Indian salad recipes here are some : 

  1. Zucchini Salad Recipe With Thai Hot Chili Dressing
  2. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
  3. White Bean Salad with Onions and Bell peppers

Ingredients

For the Dressing

    1 Mango (Raw), chopped
    1 Cucumber, chopped
    1/4 cup Roasted Peanuts (Moongphali)
    1/4 cup Coriander (Dhania) Leaves, chopped
    1/4 cup Mint Leaves (Pudina), chopped
    1 tablespoon Sweet Chutney (Date & Tamarind)
    1/2 teaspoon Paprika powder
    Salt, to taste

Instructions for Raw Mango Cucumber Salad Recipe with Roasted Peanuts

    1

    To begin making the Raw Mango & Cucumber Salad Recipe, keep all the ingredients ready.

    2

    In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves.

    3

    Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well.

    4

    Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well. Check for seasonings and adjust if required. Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals.

    5

    Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch.



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