How long does it take to make Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry ?

The total time to make Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry recipe make?

This recipe makes 4 servings of Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry .

What type of cuisine is Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry ?

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry is a Indian dish from the Sabzi Recipes category.

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

Name: Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Tomato raw and chopped; Oil as required; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Asafoetida (hing); 1 Dry Red Chilli broken; 2 Green Chillies slit or chopped; 1/2 teaspoon Turmeric powder (Haldi); 1-1/2 teaspoon Red Chilli powder; 1 tablespoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1/2 teaspoon Garam masala powder; 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves); Salt to taste

Shaheen Ali

September 14, 2023

10433 Ratings

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn't belong to any particular regional cuisine.

A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc. Tomato is harvested in it's green form or you can say when it is raw, chopped into pieces and then seasoned with indian spices. This particular recipe is made without Onion and Garlic hence you can also make it during festivals.

Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.

If you like this recipe, you can also try other dry vegetable sabzis which you can make for your everyday meals:

Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.

If you like this recipe, you can also try other dry vegetable sabzis which you can make for your everyday meals:

Ingredients

500 grams Tomato, raw and chopped

Oil, as required

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Asafoetida (hing)

1 Dry Red Chilli, broken

2 Green Chillies, slit or chopped

1/2 teaspoon Turmeric powder (Haldi)

1-1/2 teaspoon Red Chilli powder

1 tablespoon Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

1/2 teaspoon Garam masala powder

2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)

Salt, to taste

Instructions for Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle.

Now add chopped raw tomatoes, green chilies and mix well. Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy. This will take about 3 minutes.

Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder.

Mix everything properly and let them cook for few minutes on low heat with lid closed.

Slowly the tomatoes will turn mushy and oil will start leaving sides.

Turn on the heat high and cook the sabji till it reaches the desired consistency.

Add some crushed kasuri methi, remove from stove and serve hot.

Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.

Recipe Tags

Side Dish Recipes,Tomato Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,No Onion No Garlic Recipes,Quick & Easy Recipes

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