Rayalseema Style Borugula Upma Recipe

Name: Rayalseema Style Borugula Upma Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Andhra
Ingredients: 2 cup Puffed rice; 1 null Onion chopped; 1 null Green Chilli chopped; 2 tablespoon Roasted Peanuts (Moongphali); 1 tablespoon Lemon juice; 1/2 teaspoon Turmeric powder (Haldi); null Salt to taste; 2 sprig Coriander (Dhania) Leaves; 2 tablespoon Dessicated Coconut; 2 tablespoon Roasted Gram Dal (Pottukadalai) roasted; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1/2 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; null Oil for cooking

Archana's Kitchen

June 6, 2018

7264 Ratings

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Andhra

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.

It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.

Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.

If you are looking for more Breakfast recipes here are some:

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.

It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.

Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.

If you are looking for more Breakfast recipes here are some:

Ingredients

Ingredients to grind

2 cup Puffed rice

1 Onion, chopped

1 Green Chilli, chopped

2 tablespoon Roasted Peanuts (Moongphali)

1 tablespoon Lemon juice

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

2 sprig Coriander (Dhania) Leaves

2 tablespoon Dessicated Coconut

2 tablespoon Roasted Gram Dal (Pottukadalai), roasted

To Temper

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1/2 teaspoon Cumin seeds (Jeera)

1 sprig Curry leaves

Oil, for cooking

Instructions for Rayalseema Style Borugula Upma Recipe

To begin making the Rayalseema Style Borugula Upma Recipe, grind the roasted chickpeas and desiccated coconut in a mixer grinder to a coarse powder and keep it ready.

Heat a kadai with oil on medium flame, add the mustard seeds, urad dal, cumin seeds and allow them splutter for 10 seconds.

Add curry leaves and allow it crackle and then add the onions, green chilli and sauté till it becomes light brown.

Add the turmeric powder and switch off the heat.

Now add the puffed rice along with ground chickpea and coconut and toasted peanuts, drizzle the lemon juice and adjust the salt.

Once the Borugula Upma is mixed garnish it with chopped coriander.

Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a glass of chai and vada to kick start your morning meal.