How long does it take to make Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties?

The total time to make Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties is 50 minutes. Preparation takes 30 minutes and cooking takes 20 minutes.

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

Name: Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Cuisine: Indian
Ingredients: 2 cups Spinach Leaves (Palak); 1/4 cup Coriander (Dhania) Leaves chopped; 2 Potatoes (Aloo) boiled and mashed; 1 cup Green peas (Matar) blanched; 1 inch Ginger finely chopped; 2 cloves Garlic finely chopped; 1 teaspoon Fennel seeds (Saunf) roasted; 3 Green Chillies chopped; 1/2 teaspoon Amchur (Dry Mango Powder); 1 teaspoon Chaat Masala Powder as needed; 1/4 cup Gram flour (besan); Salt to taste; Oil to shallow fry; 1/2 cup Whole Wheat Bread crumbs

Archana Doshi

September 3, 2021

5120 Ratings

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 20 M|Total: 50 M

Makes:15 Servings

Meal:Appetizer

Cuisine:Indian

The Hara Bhara Kebab Recipe are made super simple with green peas, potatoes, spinach and spices. It has a delicious chatpata taste from the chat masala and simple spices making it delicious and tasty.

Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack or appetizer along with Pudina chutney and Masala Chai.

Explore more of our Kebab Recipes here

Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack or appetizer along with Pudina chutney and Masala Chai.

Explore more of our Kebab Recipes here

Watch video recipe of Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

Ingredients

2 cups Spinach Leaves (Palak)

1/4 cup Coriander (Dhania) Leaves, chopped

2 Potatoes (Aloo), boiled and mashed

1 cup Green peas (Matar), blanched

1 inch Ginger, finely chopped

2 cloves Garlic, finely chopped

1 teaspoon Fennel seeds (Saunf), roasted

3 Green Chillies, chopped

1/2 teaspoon Amchur (Dry Mango Powder)

1 teaspoon Chaat Masala Powder, as needed

1/4 cup Gram flour (besan)

Salt, to taste

Oil, to shallow fry

1/2 cup Whole Wheat Bread crumbs

Instructions for Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

To begin making the Restaurant Style Hara Bhara Kebab Recipe

In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.

Into a large mixing bowl add the boiled potatoes, the green mixture, salt, amchur powder, besan chat, masala powder. Mix well to combine. Add 2 tablespoons of bread crumbs if the Hara Bhara kebab mixture feels very loose.

Divide them into equal parts and make the patties round and disc-shaped.

Heat a Tawa over medium heat; place the disc-shaped Hara Bhara Kebab cook them on medium heat on one side. Drizzle oil while cooking.

Once the bottom of the Hara Bhara kebab is golden brown in color, flip them and cook them the other side the same way. Drizzle oil as needed to aid browning and avoid charring.

Once done remove the Hara Bhara Kebab onto a Serving platter. Sprinkle more chaat masala optionally on the top and serve hot.

Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack or appetizer with pudina chutney and Masala Chai.

Recipe Tags

Party Food Recipes,Spinach Recipes (Palak/Keerai),Healthy Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Kebab Recipes,Indian Potluck & Kitty Party Recipes,Birthday Party Recipes

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