How long does it take to make Roasted Cauliflower Recipe?

The total time to make Roasted Cauliflower Recipe is 40 minutes. Preparation takes 15 minutes and cooking takes 25 minutes.

How many servings does this Roasted Cauliflower Recipe recipe make?

This recipe makes 4 servings of Roasted Cauliflower Recipe.

What type of cuisine is Roasted Cauliflower Recipe?

Roasted Cauliflower Recipe is a South Indian Recipes dish from the Sabzi Recipes category.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 cups Cauliflower (gobi); 4 Garlic sliced; 2 teaspoon Cumin seeds (Jeera) roasted and crushed; 1 teaspoon Coriander Powder (Dhania); 2 teaspoon Black pepper powder or red chilli powder; 3 tablespoon Extra Virgin Olive Oil; 1/4 cup Anardana Powder (Pomegranate Seed Powder); 2 tablespoons Pomegranate molasses orhoney (optional but recommended); Fresh Herbs Handful of herbs of choice like basil, parsley, coriander or thyme; Salt to taste

Madhuli Ajay

December 27, 2023

1195 Ratings

Roasted Cauliflower Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 25 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:South Indian Recipes

Roasted Cauliflower is a very simple but delicious side dish. Cauliflower florets are tossed with some olive oil and spices and then roasted in the oven. The humble vegetable gets an appetising make over as it slightly caramelizes and is sure to please even those who are not fond of it. Roasted cauliflower can be served as a party snack or a side dish with some couscous or quinoa.

Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner.

If you like this recipe, you can also try other Cauliflower recipes such as

Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner.

If you like this recipe, you can also try other Cauliflower recipes such as

Ingredients

2 cups Cauliflower (gobi)

4 Garlic, sliced

2 teaspoon Cumin seeds (Jeera), roasted and crushed

1 teaspoon Coriander Powder (Dhania)

2 teaspoon Black pepper powder, or red chilli powder

3 tablespoon Extra Virgin Olive Oil

1/4 cup Anardana Powder (Pomegranate Seed Powder)

2 tablespoons Pomegranate molasses, orhoney (optional but recommended)

Fresh Herbs, Handful of herbs of choice like basil, parsley, coriander or thyme

Salt, to taste

Instructions for Roasted Cauliflower Recipe

To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius.

In a mixing bowl, toss together the olive oil, garlic and cauliflower florets. Sprinkle salt as required.

Place these florets on a baking tray and roast till they just soften (about 10-12 minutes). Take the tray out of the oven.

Add the coriander powder, cumin and black pepper powder.

Mix and place it back in the oven to roast for another 10 to 12 minutes or till the cauliflower is cooked and caramelizes or slightly turns brown. Take it out onto a serving dish.

Garnish with pomegranate seeds, herbs and drizzle some molasses or honey over it. Serve immediately.

Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner