1

To begin making the Rose Flavoured Golden Almond Milk Recipe, soak almonds in hot water for 10 minutes. Peel the skin and add it to a blender.

2

Add a teaspoon of milk and blend into smooth or coarse paste as per your preference.

3

Boil milk in a saucepan, once it comes to boil, add crushed cardamom and sugar.

4

Stir well and keep boiling on low flame until it reduces a little. Stir at all times.

5

Add the almond paste to the boiling milk. Mix and boil for 2-3 minutes stirring, often. Take care not to get burnt.

6

Now add turmeric powder to the milk. Mix and remove from flame.

7

Let it cool, pour rose water to the milk and give it a mix.

8

Pour into serving glass and garnish with chopped almonds and serve.

9

Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.

Note:

• You can also add saffron soaked in warm milk to the kheer for added flavor.
• It can be served warm or chilled, but tastes better when had chilled.