How long does it take to make Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados?

The total time to make Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados

Name: Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 1 Baguette thinly sliced, drizzled with rosemary infused olive oil; 12 Avocados thinly sliced and tossed lightly in olive oil and salt; 12 Cheddar cheese thinly sliced; 1 cup Beetroot dip; 1/4 cup Parsley leaves finely chopped; Cayenne Pepper for garnishing

Archana Doshi

January 6, 2025

522 Ratings

Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

The Beetroot Dip Rosemary Crostini Recipe is a delicious Crostini that are topped with a slice of sharp cheddar, a delectable beetroot dip and sliced avocados make a perfect finger licking party food. The crisp crostini handle the wetness of beet and avocado so well, that they remain crisp for hours together. Serve Beetroot Dip Rosemary Crostini Recipe with Fine Cheddar and Avocados along with other party appetizers like Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) and a mocktail like Orange Mocktail Recipe.

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Ingredients

1 Baguette, thinly sliced, drizzled with rosemary infused olive oil

12 Avocados, thinly sliced and tossed lightly in olive oil and salt

12 Cheddar cheese, thinly sliced

1 cup Beetroot dip

1/4 cup Parsley leaves, finely chopped

Cayenne Pepper, for garnishing

Instructions for Beetroot Dip Rosemary Crostini Recipe With Fine Cheddar And Avocados

To begin making the Beetroot Dip Rosemary Crostini Recipe; Preheat the oven to 200 C.

Place the oiled baguette slices on a baking tray and grill until golden and crisp. Once done, remove from the oven.

First place the sliced cheddar on the grilled baguette slice.

Spoon the beetroot dip on top of the cheddar slice and place the avocado slice on the dip. Sprinkle some cayenne pepper and chopped parsley and serve.

Serve Beetroot Dip Rosemary Crostini Recipe with Fine Cheddar and Avocados along with other party appetizers like Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) and a mocktail like Orange Mocktail Recipe.

Editor's Notes:

Note: There are multiple ways you can arrange this, based on the size of your crostini, so go ahead and try out your best layering.

Recipe Tags

Beetroot Recipes,Party Starter & Appetizer Recipes,Avocado Recipes

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