Rye Breakfast Sandwich With Cucumber And Eggs Recipe

Name: Rye Breakfast Sandwich With Cucumber And Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Continental
Ingredients: 4 null Rye Bread or any other whole meal bread; 1 teaspoon Butter (Salted); 2 null Whole Eggs boiled and crumbled; 1 tablespoon Britannia Cream Cheese at room temperature; 1 null Cucumber thinly sliced; null Salt and Pepper to taste

Divya Shivaraman

December 11, 2018

1482 Ratings

Rye Breakfast Sandwich With Cucumber And Eggs Recipe

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

The Rye Breakfast Sandwich With Cucumber And Eggs is a simple sandwich made with boiled eggs, cream cheese and fresh cucumber that can be enjoyed for breakfast or as a tea time snack. It is a healthy and filling dish given the protein and healthy fats present in eggs, and the nutrition in rye bread.

Serve the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.

If you like this recipe, you can also try other Sandwich Recipes such as:

Serve the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.

If you like this recipe, you can also try other Sandwich Recipes such as:

Ingredients

4 Rye Bread, or any other whole meal bread

1 teaspoon Butter (Salted)

2 Whole Eggs, boiled and crumbled

1 tablespoon Britannia Cream Cheese, at room temperature

1 Cucumber, thinly sliced

Salt and Pepper, to taste

Instructions for Rye Breakfast Sandwich With Cucumber And Eggs Recipe

To begin making the Rye Breakfast Sandwich With Cucumber And Eggs Recipe, first prepare the sandwich filling.

In a small bowl, add the crumbled eggs and cream cheese. Stir well to combine.

To make the sandwich, take two slices of bread and butter them lightly. Place a layer of thinly sliced cucumber on each slice. Spoon the the egg mixture on the cucumber layer and spread evenly.

Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread.

Slice the sandwich through the middle either horizontally or diagonally and serve

Serve the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice. It can also be packed your kids school lunch box.