Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

Name: Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Tapioca Flour (Sago) soaked, boiled; 1 cup Curd (Dahi / Yogurt); 1 null Ripe Bananas sliced; 1 null Apple cubed; 1/2 cup Anardana Powder (Pomegranate Seed Powder); 4 tablespoon Honey; 2 tablespoon Whole Almonds (Badam) roasted, sliced

Archana's Kitchen

July 16, 2017

2015 Ratings

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top.

Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait is usually served frozen but this recipe can also be eaten as it is. You can use various fruits and nuts in order to have a different taste to the parfait. Dates can also be paired with this delicious parfait in order to bring about the extra sweetness to the dish.

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

If you are looking for more parfait recipe here are some of our favourites:

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

If you are looking for more parfait recipe here are some of our favourites:

Ingredients

1 cup Tapioca Flour (Sago), soaked, boiled

1 cup Curd (Dahi / Yogurt)

1 Ripe Bananas, sliced

1 Apple, cubed

1/2 cup Anardana Powder (Pomegranate Seed Powder)

4 tablespoon Honey

2 tablespoon Whole Almonds (Badam), roasted, sliced

Instructions for Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.

Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.