Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

Name: Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 4 null Drumstick cut into 1-1/2 inch size pieces; 1 teaspoon Kalonji (Onion Nigella Seeds); 1 inch Ginger finely chopped; 1 sprig Curry leaves roughly torn; 2 null Bay leaves (tej patta) roughly torn; 1 inch Cinnamon Stick (Dalchini) broken; 3 null Tomatoes finely chopped; 1/2 teaspoon Turmeric powder (Haldi); null Red Chilli powder to taste; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera); 1 tablespoon Jaggery; null Salt to taste; 6 sprig Coriander (Dhania) Leaves finely chopped; 1 teaspoon Oil

Archana Doshi

July 15, 2020

7007 Ratings

Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Gujarati Recipes

The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.=

Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

Watch video recipe of Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

Ingredients

4 Drumstick, cut into 1-1/2 inch size pieces

1 teaspoon Kalonji (Onion Nigella Seeds)

1 inch Ginger, finely chopped

1 sprig Curry leaves, roughly torn

2 Bay leaves (tej patta), roughly torn

1 inch Cinnamon Stick (Dalchini), broken

3 Tomatoes, finely chopped

1/2 teaspoon Turmeric powder (Haldi)

Red Chilli powder, to taste

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Cumin powder (Jeera)

1 tablespoon Jaggery

Salt, to taste

6 sprig Coriander (Dhania) Leaves, finely chopped

1 teaspoon Oil

Instructions for Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer.

Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.

Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit.

Add the drumstick and 1/4 cup of water and cover the pressure cooker.

Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat.

Allow the pressure to release naturally.

Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir. Check the salt and spices and adjust to suit your taste.

Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot.

Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.