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To begin preparing Savoury crepes with za’atar spiced chicken and mustard cream sauce requires preparing crepes, its filling and sauce. Get all the ingredients handy and start with this step-by-step procedure.

Instruction for Crepes

1

In a mixing bowl, combine whole wheat flour, sugar, milk, eggs and a pinch of salt. Whisk it all together.

2

Blend crepe batter in a blender until smooth.

3

Then strain the crepe mixture through a fine mesh sieve. Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan.

4

Allow the crepe batter to rest at room temperature for about 15 to 20 minutes. This makes the crepes soft and fluffy.

5

Heat the crepe pan on a medium flame, butter it evenly and pour about 1/3 rd to half ladle of batter and quickly take the crepe pan give swirls such that the crepe spreads to make thin crepes. Make the film of batter as thin as possible.

6

Cook it until the bottom becomes golden and flip them carefully to the other side for a few more seconds. These crepes cook real quickly. Transfer the crepes to a plate and continue to make the rest of them similarly from the batter.

Instruction for Chicken

1

Heat some olive oil in a wok, add the red pepper and tomatoes, sauté for a minute.

2

Then add the za'atar spice and paprika and chicken, give it a quick mix, add a splash of water and let it cook till chicken is done. Takes 5-6 minutes.

3

Remove and keep aside. I also added some fresh red bell pepper to the mixture for added texture. Drizzle the lemon juice and add chopped cilantro.

Instruction for Sauce

1

Heat the butter in a saucepan on medium flame till melted. Add the flour and whisk till smooth.

2

Add milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins.

3

Remove from heat, add the mustard and whisk. Add salt and pepper to taste, stir and adjust taste.

Instruction to Plate the Crepe:

1

Place a crepe on a plate. Spoon some of the chicken stuffing in the centre and fold it into a triangle. Drizzle some of the cream mustard sauce on top of Savoury crepes with za’atar spiced chicken and serve immediately.

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Enjoy!!

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Serve this Savoury Crepes with Za'atar Spiced Chicken Recipe along with Cold Coffee Recipe for a weekday breakfast.