Schezwan Noodle Sandwich Recipe

Name: Schezwan Noodle Sandwich Recipe
Prep time: 15 min
Cook time: 31 min
Total time: 46 min
Yield: 4
Cuisine: Fusion
Ingredients: 1/2 pack Hakka Noodles Boiled; 2 null Ciabatta bread or Regular White/Brown Bread; 2 tablespoons Extra Virgin Olive Oil; 1/2 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 1 null Carrot (Gajjar) chopped; 1 null Green Bell Pepper (Capsicum) chopped; 1 null Onion sliced; 2 tablespoons Red Chilli sauce; 1 teaspoon Soy sauce; 1.5 teaspoons Roasted tomato pasta sauce; 1/2 teaspoon Whole Black Peppercorns Freshly Crushed; 1/2 teaspoon Salt (adjustable); 2 null Tomatoes round sliced; 2 null Lettuce leaves or Cabbage (optional); 2 null Cheese Slices; 4 tablespoons Mozzarella cheese grated

Shaheen Ali

November 19, 2022

1957 Ratings

Time:Prep: 15 M|Cook: 31 M|Total: 46 M

Makes:4 Servings

Meal:Snack

Cuisine:Fusion

Schezwan Noodle Sandwich is a fusion recipe and is super fun to make. This is a kids favorite recipe and they love to carry this in their school tiffin, and its a hit among their friends as well. It is a very simple and easy recipe to prepare, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along with and cheese.

Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles left from last night's party . Just a few handful of ingredients and you are done with a super looking continental dish that will certainly make you the star of your kitchen among your friends and family.

Serve the Schezwan Noodle Sandwich with a hot cup of Masala Chai for you can also pack for your kids Lunch Box.

If you like this recipe, you can also try other Sandwich Recipes such as:

Serve the Schezwan Noodle Sandwich with a hot cup of Masala Chai for you can also pack for your kids Lunch Box.

If you like this recipe, you can also try other Sandwich Recipes such as:

Ingredients

1/2 pack Hakka Noodles, Boiled

2 Ciabatta bread, or Regular White/Brown Bread

2 tablespoons Extra Virgin Olive Oil

1/2 cup Cabbage (Patta Gobi/ Muttaikose), shredded

1 Carrot (Gajjar), chopped

1 Green Bell Pepper (Capsicum), chopped

1 Onion, sliced

2 tablespoons Red Chilli sauce

1 teaspoon Soy sauce

1.5 teaspoons Roasted tomato pasta sauce

1/2 teaspoon Whole Black Peppercorns, Freshly Crushed

1/2 teaspoon Salt, (adjustable)

2 Tomatoes, round sliced

2 Lettuce leaves, or Cabbage (optional)

2 Cheese Slices

4 tablespoons Mozzarella cheese, grated

Instructions for Schezwan Noodle Sandwich Recipe

To begin making the Schezwan Noodle Sandwich, heat oil in a non stick wok and add chopped veggies like the onion, capsicum, cabbage and carrot and saute them for a a few minutes until the vegetables are cooked.

Once done add schezwan sauce, soy sauce, tomato sauce and stir well.

Add in the boiled noodles and toss them nicely. Don't worry if the noodles break, as they have to go in a sandwich at the end.

Adjust salt and season with freshly crushed black pepper. Mix for another few minutes and turn off the gas.

Take one ciabatta bread or you can also try hot dog bread and slit apart from the center such that the bread opens up but does not fall apart. Also, alternatively you can use regular bread.

Place a lettuce or a cabbage leaf and tomato slices horizontal.

Cut strips of cheese slice and place them on or beneath the tomatoes.

Take a spoonful of schezwan noodles and fill the entire bread with the noodles.

Add some grated cheese over and gently press the bread.

Heat it in a microwave before serving or you can also grill Schezwan Noodle Sandwich in a grill pan.

Serve the Schezwan Noodle Sandwich with a hot cup of Masala Chai for you can also pack for your kids Lunch Box.