How long does it take to make Semiya Payasam With Coconut Milk Recipe ?

The total time to make Semiya Payasam With Coconut Milk Recipe is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this Semiya Payasam With Coconut Milk Recipe recipe make?

This recipe makes 4 servings of Semiya Payasam With Coconut Milk Recipe .

What type of cuisine is Semiya Payasam With Coconut Milk Recipe ?

Semiya Payasam With Coconut Milk Recipe is a Tamil Nadu dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Semiya Payasam With Coconut Milk Recipe

Name: Semiya Payasam With Coconut Milk Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 1 cup Coconut milk; 1/2 cup Semiya (Vermicelli) roasted in ghee; 1 Cardamom (Elaichi) Pods/Seeds; 2 tablespoon Jaggery; 1/4 cup Water; 2 tablespoon Cashew nuts chopped; 2 Saffron strands

Archana's Kitchen

April 4, 2018

9018 Ratings

Semiya Payasam With Coconut Milk Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:Dessert

Cuisine:Tamil Nadu

Semiya Payasam with Coconut Milk Recipe is a must try recipe for all the vegan lovers who would not want to miss on eating semiya payasam. This type of sweet pudding is very famous in the southern region of India, as this is the basic dessert found to be present in most of the traditional Indian festivals.

Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam. Most often served at festival feast and meals at weddings as well.

If you are looking for more payasam recipes here are some:

Ingredients

1 cup Coconut milk

1/2 cup Semiya (Vermicelli), roasted in ghee

1 Cardamom (Elaichi) Pods/Seeds

2 tablespoon Jaggery

1/4 cup Water

2 tablespoon Cashew nuts, chopped

2 Saffron strands

Instructions for Semiya Payasam With Coconut Milk Recipe

We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown. This will take about 3-4 minutes. Turn off the flame and set aside.

In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick.

You can add a pinch of salt. This will help in balancing the flavor.

After about 15-20 minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve.

Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam.

Recipe Tags

Festival Recipes,Vermicelli Recipes (Semiya/Seviyan),Coconut Recipes,Payasam Recipes & Kheer Recipes,Coconut Milk Recipes,Weekend Lunch Recipes

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