How long does it take to make Simple Mutton Curry With Coconut Recipe?

The total time to make Simple Mutton Curry With Coconut Recipe is 80 minutes. Preparation takes 30 minutes and cooking takes 50 minutes.

How many servings does this Simple Mutton Curry With Coconut Recipe recipe make?

This recipe makes 4 servings of Simple Mutton Curry With Coconut Recipe.

What type of cuisine is Simple Mutton Curry With Coconut Recipe?

Simple Mutton Curry With Coconut Recipe is a South Indian Recipes dish from the Mutton Recipes category.

Simple Mutton Curry With Coconut Recipe

Name: Simple Mutton Curry With Coconut Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 400 grams Mutton; 1 Onion chopped; 1 tablespoon Ginger Garlic Paste; 1 cup Tomatoes chopped; 8 Cloves (Laung); 6 Whole Black Peppercorns; 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Fennel seeds (Saunf); 2 Bay leaves (tej patta); 6 Green Chillies chopped; 1 tablespoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 4 sprig Curry leaves; 3 tablespoons Extra Virgin Olive Oil adjustable; Water as required; 2 tablespoons Curd (Dahi / Yogurt); 1 tablespoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); Salt to taste; 1/2 cup Fresh coconut grated (or dry); 1/2 inch Ginger; 4 cloves Garlic; Water as required

Pooja Nadkarni

February 16, 2023

3054 Ratings

Simple Mutton Curry With Coconut Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 50 M|Total: 1h 20min

Makes:4 Servings

Meal:Dinner

Cuisine:South Indian Recipes

Goat curry or Mutton is one of the spicy, sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread. While preparing any goat curry, make sure that the goat meat is fresh. The more tender the goat meat, more easier it is to cook and tastes good. Whenever I prepare goat curry, I always reserve a little for me to eat after 3rd or 4th day. Try it all the taste of meat goes into the curry the more you keep it, but do not forget to refrigerate.

Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner.

If you like this recipe, you can also try other Mutton recipes such as

Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner.

If you like this recipe, you can also try other Mutton recipes such as

Ingredients

For coconut paste

400 grams Mutton

1 Onion, chopped

1 tablespoon Ginger Garlic Paste

1 cup Tomatoes, chopped

8 Cloves (Laung)

6 Whole Black Peppercorns

1 inch Cinnamon Stick (Dalchini)

1 teaspoon Fennel seeds (Saunf)

2 Bay leaves (tej patta)

6 Green Chillies, chopped

1 tablespoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

4 sprig Curry leaves

3 tablespoons Extra Virgin Olive Oil, adjustable

Water, as required

2 tablespoons Curd (Dahi / Yogurt)

1 tablespoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/2 cup Fresh coconut, grated (or dry)

1/2 inch Ginger

4 cloves Garlic

Water, as required

Instructions for Simple Mutton Curry With Coconut Recipe

To begin making the Simple Mutton Curry With Coconut recipe, make coconut paste using the ingredients mentioned under ‘Coconut paste’, in the grinder and keep aside.

Wash goat pieces 3-4 times with water, drain well, add in all the ingredients mentioned under ‘for marination’ and mix properly. Set it aside for 30 minutes.

Heat oil in a medium saucepan kept on medium heat and fry whole masala like cloves, pepper corns, cinnamon, fennel seeds, bay leaves and cardamom along with curry leaves and green chillies.

Add onions and fry on medium high till translucent. Add chopped tomatoes and fry till mushy.

Add ginger garlic paste and fry till raw smell goes away. Add red chilli powder, turmeric powder and salt.

Mix and add little water. Add the marinated goat pieces, cover cook medium high till the pieces turn soft.

Mix in between. Add water if required. Add coconut paste, mix and let it simmer on medium heat for 5 more minutes.

Remove from heat and serve hot. Serve Simple Mutton Curry With Coconut along with Whole Wheat Laccha Paratha and Burani Raita for a weekend dinner.