How long does it take to make Singhade Ka Achaar Recipe (Water Chestnut Pickle)?

The total time to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) is 40 minutes. Preparation takes 30 minutes and cooking takes 10 minutes.

How many servings does this Singhade Ka Achaar Recipe (Water Chestnut Pickle) recipe make?

This recipe makes 10-12 servings of Singhade Ka Achaar Recipe (Water Chestnut Pickle).

What type of cuisine is Singhade Ka Achaar Recipe (Water Chestnut Pickle)?

Singhade Ka Achaar Recipe (Water Chestnut Pickle) is a North Indian Recipes dish from the Indian Pickles & Achar Recipes category.

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Name: Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10-12
Cuisine: North Indian Recipes
Ingredients: 1 kg Singhade (water chestnut) boiled; 2 tablespoons Salt; 2 tablespoons Turmeric powder (Haldi); 1 tablespoon Red Chilli powder; 1 tablespoon Mustard powder; 2 tablespoons Fennel seeds (Saunf) powdered; 1 teaspoon Sugar; 2 tablespoons Oil; 1 teaspoon Vinegar

hem lata srivastava

February 13, 2017

1474 Ratings

Singhade Ka Achaar Recipe (Water Chestnut Pickle) - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 10 M|Total: 40 M

Makes:10-12 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.

Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.

If you like this recipe, you can also try other Achaar recipes such as

Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.

If you like this recipe, you can also try other Achaar recipes such as

Ingredients

1 kg Singhade (water chestnut), boiled

2 tablespoons Salt

2 tablespoons Turmeric powder (Haldi)

1 tablespoon Red Chilli powder

1 tablespoon Mustard powder

2 tablespoons Fennel seeds (Saunf), powdered

1 teaspoon Sugar

2 tablespoons Oil

1 teaspoon Vinegar

Instructions for Singhade Ka Achaar Recipe (Water Chestnut Pickle)

To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two.

Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer.

Lay it in an open space for 1 hour now. Take a large bowl and mix all the ingredients including the boiled singhade properly.

Keep the jar in sun light for 2 days and it's ready to serve.

Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.

Recipe Tags

Side Dish Recipes

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