Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.

Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.

If you like this recipe, you can also try other Achaar recipes such as

1. Rajasthani Gunde Ka Achaar Recipe
2. Aaam Ka Achaar Recipe
3. Spicy Lime Pickle Recipe