How long does it take to make Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge?

The total time to make Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge is 45 minutes. Preparation takes 10 minutes and cooking takes 35 minutes.

What type of cuisine is Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge?

Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge

Name: Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Cuisine: Indian
Ingredients: 1 cup Sooji (Semolina/ Rava); 1 cup Fresh coconut grated; 1 cup Milk; 2 cups Sugar; 3/4 cup Ghee; 1/2 teaspoon Cardamom Powder (Elaichi); 1 pinch Saffron strands; Slivered Almonds (Badam) (optional), to garnish

Vanitha

May 15, 2018

2202 Ratings

Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:10 Servings

Meal:Dessert

Cuisine:Indian

Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter (ghee) and freshly ground cardamom with saffron. This is a festive recipe but you can make when you are expecting guests at home, or when for potluck parties.

Serve Sooji Manpasand Burfi Recipe with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks to your guests.

If you like this recipe, take a look at more Burfi recipes like

Serve Sooji Manpasand Burfi Recipe with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks to your guests.

If you like this recipe, take a look at more Burfi recipes like

Ingredients

1 cup Sooji (Semolina/ Rava)

1 cup Fresh coconut, grated

1 cup Milk

2 cups Sugar

3/4 cup Ghee

1/2 teaspoon Cardamom Powder (Elaichi)

1 pinch Saffron strands

Slivered Almonds (Badam), (optional), to garnish

Instructions for Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge

To begin making Sooji Manpasand Burfi Recipe, in a large kadai or thick bottomed deep pan, mix all the ingredients; suji, coconut, milk, sugar, ghee and saffron. Keep aside for 2 hours.

Grease a pan or tray with ghee and keep aside.

After 2 hours, start cooking the suji mixture on medium high heat and let it come to a boil, stirring constantly.

Keep cooking, stirring and scraping the sides continuously.

You will notice that after 15 to 20 minutes, the mixture will start to thicken. At this point, stir in crushed cardamom powder.

Once it starts leaving the sides of the pan and starts to form a thick fudgelike dough; in about 35 to 40 minutes, pour the mixture into the greased pan.

Spread evenly with a greased spatula and stud with slivered almonds (optional).

Leave aside to cool. When warm, cut into desired shapes with a sharp knife.

Store in an airtight container and serve when needed. Serve Sooji Manpasand Burfi Recipe | Semolina Coconut Fudge with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks.

Recipe Tags

Diwali Recipes,Festival Recipes,Sooji Recipes (Rava/ Semolina),Coconut Recipes,Burfi Recipes,Indian Potluck & Kitty Party Recipes,Indian Dessert Recipes For Parties

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