Tomato Quinoa Recipe - With A South Indian Twist

June 14, 2019

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Tomato Quinoa Recipe  - With A South Indian Twist
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings

South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions, tomatoes and garlic. The addition of sambar powder with quinoa brings in a wonderful flavour to the dish. The masalas are simple and is used in our everyday kitchen.

Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.

You can even pack the Tomato Quinoa into a kids lunch box and they will simply love it.

Serve the South Indian Style Tomato Quinoa Recipe along with a Tomato cucumber raitaand Elai Vadam by the side for a lunch or dinner. 

If you are looking for more Quinoa Recipe here are some : 

  1. Quinoa Patties with Raw Mango Salsa Recipe
  2. Avocado Quinoa Breakfast Muffins Recipe
  3. Mexican Brown Rice and Quinoa Casserole Recipe

Watch video recipe of Tomato Quinoa Recipe - With A South Indian Twist


Ingredients

    1 cup Quinoa
    2 cups Water
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    4 cloves Garlic, finely chopped
    1 inch Ginger, finely chopped
    1 cup Pearl onions (Sambar Onions), chopped or 1 regular onions sliced
    1 teaspoon Cardamom Powder (Elaichi)
    3 Tomatoes, finely chopped
    1/2 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Sambar Powder
    1 teaspoon Garam masala powder
    Salt, to taste
    1 sprig Curry leaves
    2 sprig Coriander (Dhania) Leaves, chopped
    1 tablespoon Ghee, optional

Instructions for Tomato Quinoa Recipe - With A South Indian Twist

    1

    To begin making the South Indian Style Tomato Quinoa Recipe, prep all the ingredients and keep it ready.

    2

    Heat a pressure cooker with ghee over medium heat; add in the mustard seeds and allow it to crackle.

    3

    Once the mustard seeds crackle, stir in the garlic ,ginger and onions and saute until the onions soften.

    4

    Once the onions are softened add the curry leaves, tomatoes and saute until the tomatoes become soft and mushy.

    5

    Once the tomatoes become soft and mushy, stir in the cardamom powder, turmeric powder, garam masala powder and sambar powder. Mix well to combine. Add 1 cup of quinoa into the pressure cooker and 2 cups of water.

    6

    Pressure cook the Tomato Quinoa for about 4 to 6 whistles and turn off the heat. Allow the pressure to release naturally from the Tomato Quinoa.

    7

    Once the pressure has released, stir in chopped coriander leaves. Transfer the Tomato Quinoa to a serving bowl and serve hot.

    8

    Serve the South Indian Style Tomato Quinoa Recipe along with a Tomato cucumber raitaand Elai Vadam by the side for a lunch or dinner.



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