Soya Keema Matar Masala Recipe

Name: Soya Keema Matar Masala Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Soy Chunks (Nuggets) soaked in hot water for 30 min; 1 null Onion finely chopped; 1 null Green Chillies finely chopped; 1/4 cup Green peas (Matar); 1 tablespoon Oil; 1 inch Ginger finely chopped; 4 cloves Garlic finely chopped; 1 teaspoon Coriander Powder (Dhania); 1/2 tablespoon Red Chilli powder adjust as per your spice preference; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Garam masala powder; 4 sprig Coriander (Dhania) Leaves for garnish; null Salt to taste; 1 teaspoon Sugar

Archana's Kitchen

August 7, 2019

17398 Ratings

Time:Prep: 30 M|Cook: 25 M|Total: 55 M

Makes:4 Servings

Meal:Dinner

Cuisine:Indian

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas.

Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. That’s it. It’s ready to be served. This makes a delicious one dish recipe for hot summer days.

Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak Tovve or Palak Dal and Boondi Raita Recipe Spiced With Black Salt for a perfect meal.

You can also try other Soya recipes such as

Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak Tovve or Palak Dal and Boondi Raita Recipe Spiced With Black Salt for a perfect meal.

You can also try other Soya recipes such as

Ingredients

1 cup Soy Chunks (Nuggets), soaked in hot water for 30 min

1 Onion, finely chopped

1 Green Chillies, finely chopped

1/4 cup Green peas (Matar)

1 tablespoon Oil

1 inch Ginger, finely chopped

4 cloves Garlic, finely chopped

1 teaspoon Coriander Powder (Dhania)

1/2 tablespoon Red Chilli powder, adjust as per your spice preference

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Garam masala powder

4 sprig Coriander (Dhania) Leaves, for garnish

Salt, to taste

1 teaspoon Sugar

Instructions for Soya Keema Matar Masala Recipe

To begin making the Soya Keema Matar masala, soak soya granules or if you are using chunks in hot water for half an hour.

Once soaked, drain soya granules, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a coarse keema texture of the soya granules.

If using fresh green peas, blanch them in hot water until they get cooked. Drain and keep aside.

Heat a tablespoon of oil in a wok. Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft.

Add in the turmeric powder, red chilli powder, coriander powder, garam masala sugar, and salt, mix well cook for about 15 seconds.

Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices. Check the salt and spices and adjust according to taste.

Turn off heat, garnish the Soya Keema Matar masala with coriander leaves and transfer to as serving bowl and serve hot.

Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak Tovve or Palak Dal and Boondi Raita Recipe Spiced With Black Salt for a perfect meal.