Spanish Omelette Recipe or Tortilla Espanola is a thick, fluffy omelette made using potatoes and eggs. This is a basic recipe with potatoes, onions and eggs. You can also try a variation by adding coloured peppers or tomatoes and herbs. Using a non-stick pan helps to easily handle the omelette. It can be served on its own for breakfast or as a tapa snack (Spanish style appetizer) for brunch party.
Serve the Spanish Omelette along with Banana Almond & Prunes Smoothie for a wholesome breakfast.
Other recipes that you can try are:
Spanish Omelette Recipe or Tortilla Espanola is a thick, fluffy omelette made using potatoes and eggs. This is a basic recipe with potatoes, onions and eggs. You can also try a variation by adding coloured peppers or tomatoes and herbs. Using a non-stick pan helps to easily handle the omelette. It can be served on its own for breakfast or as a tapa snack (Spanish style appetizer) for brunch party.
Serve the Spanish Omelette along with Banana Almond & Prunes Smoothie for a wholesome breakfast.
Other recipes that you can try are:
To begin making the Spanish Omelette, first heat the oil in a small non-stick omelet pan
Add the potatoes and onion and saute, stirring continuously till the potatoes are just cooked. This will take about 10-12 minutes.
Take the potatoes and onions out of the pan using a slotted spoon and place on a plate.
Sprinkle salt, black pepper and paprika on the potatoes and onions and toss to mix.
Crack the eggs in a small bowl and sprinkle the salt. Whisk thoroughly until fluffy.
Add the fried potatoes to the eggs and mix again.
Keep 1 tablespoon of oil in the omelet pan and drain the rest.
Pour the egg-potato mixture to the pan. Cover and cook on low heat till the bottom is lightly browned and the top is no longer jiggly.
Loosen the bottom of the omelette using a flat spatula to release the edges. Place a flat large plate over the pan and carefully slide the omelette onto it.
Slide the omelette back on to the pan, uncooked side down this time, cook till the eggs are done on either side.
Cut a wedge from the Spanish Omelette and serve garnished with onion greens.
Serve the Spanish Omelette along with Banana Almond & Prunes Smoothie for a wholesome breakfast.
If you enjoyed this Spanish Omelette Recipe (Tortilla Espanola) recipe, you might also like these similar dishes from our Omelette Recipes collection.
4449 Ratings
2215 Ratings
2800 Ratings
10672 Ratings
2059 Ratings
2114 Ratings
5910 Ratings
3552 Ratings
2048 Ratings
1727 Ratings
2042 Ratings
1989 Ratings
1399 Ratings
9342 Ratings
2997 Ratings
2175 Ratings
2337 Ratings
3216 Ratings
3799 Ratings
2651 Ratings
2271 Ratings
1421 Ratings
5022 Ratings
1921 Ratings
Loading comments...
