Spiced Carrot Walnut Cake Recipe With Chocolate

December 20, 2016

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Spiced Carrot Walnut Cake Recipe With Chocolate
Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min
Makes:6 Servings
Meal:Dessert
Cuisine:Continental

The Spiced Carrot Walnut Cake Recipe With Chocolate is a delicious moist cake that is made from freshly grated carrots, and spiced with cardamom and cinnamon and tossed in toasted walnuts to give it a nutty flavor. The addition of chocolate on the top of the cake gives it a richer taste and kids love it too.

Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids.

If you like Tea Time Snacks & Cakes then you must try out our favorites like - 

  1. Whole Wheat And Orange Almond Cake
  2. Strawberry Cheesecake Muffins
  3. Quinoa-Flaxseed Banana Muffins
  4. Parsi Mawa Cake Recipe

Ingredients

To decorate:

    1-1/4 cup All Purpose Flour (Maida)
    1 teaspoon Baking powder
    1/4 teaspoon Salt
    1/4 teaspoon Cardamom Powder (Elaichi)
    1/4 teaspoon Cinnamon Powder (Dalchini)
    3/4 cup Sugar
    2 cups Carrots (Gajjar), grated
    1/2 cup Oil
    2 Whole Eggs
    1/4 cup Walnuts, toasted
    1/4 cup Dark chocolate, chopped

Instructions for Spiced Carrot Walnut Cake Recipe With Chocolate

    1

    To begin making the Spiced Carrot Walnut Cake Recipe, first get all the ingredients ready - like grating carrots, measuring the ingredients, chopping the chocolate etc.

    2

    Preheat the oven to 180 C and grease a round or square baking dish with butter and dust it with flour.

    3

    In a mixing bowl, sift together the flour, cinnamon powder, cardamom powder, baking powder and salt. Add the sugar, carrots, oil, eggs and toasted walnuts. Using a hand mixer, beat all the ingredients together until well combined.

    4

    Pour the carrot cake batter into the baking dish and bake in the oven for about 25 to 30 minutes until done. When you insert a tester into the cake, it should come out clean.

    5

    Once baked, remove the carrot cake from the oven and allow it to cool, while we make our topping.

    6

    Melt the chocolate in a double boiler or in the microwave until you get a smooth paste of the chocolate.

    7

    Spread the melted chocolate over the cake and serve.

    8

    Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids.



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