Spicy Pressure Cooker Mutton Curry Recipe is a quick mutton recipe that requires marinating the mutton and cooking it in a pressure cooker in an onion tomato gravy.
This finger licking good mutton curry is robust with the addition of all the spices and balanced out with the addition of yogurt and lemon juice. It goes well not just laccha parathas or naans but great to be served with some ghee rice too.
Serve Spicy Pressure Cooker Mutton Curry Recipe along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.
If you like this recipe, we can also try other Mutton recipes such as
Spicy Pressure Cooker Mutton Curry Recipe is a quick mutton recipe that requires marinating the mutton and cooking it in a pressure cooker in an onion tomato gravy.
This finger licking good mutton curry is robust with the addition of all the spices and balanced out with the addition of yogurt and lemon juice. It goes well not just laccha parathas or naans but great to be served with some ghee rice too.
Serve Spicy Pressure Cooker Mutton Curry Recipe along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.
If you like this recipe, we can also try other Mutton recipes such as
To begin making Spicy Pressure Cooker Mutton Curry Recipe firstly marinate the mutton.
To marinate the mutton, in a large mixing bowl, combine the washed and cleaned mutton, along with curd, salt, lemon juice and turmeric powder and mix well. Cover and set aside for at least an hour.
Make a paste of the onion, ginger and garlic and keep aside.
To make the curry, heat ghee in a pressure cooker over medium heat; add the whole spices, bay leaf, clove, cardamom, saunf, and cinnamon stick.
When the whole spices begin to sizzle, add the green chillies. Saute for 30 seconds or until the raw smell goes away.
Next, add in the onion ginger garlic paste and saute for about a minute. Stir in the red chilli powder, jeera powder, coriander powder and meat masala and continue to saute for another minute.
Once this mutton curry masala mixture has come together, add the tomato puree, cover and cook for 2 minutes. When you feel the raw tomato small has gone, add in the mutton along with the marinade.
Stir well, check for salt and spices and adjust seasoning according to your taste.
Close the pressure cooker and pressure cook the mutton curry for about 5-6 whistles and turn off the heat. Allow the pressure to release naturally. Then open and stir in the kasuri methi.
Garnish the mutton curry with coriander leaves and serve hot.
Serve Spicy Pressure Cooker Mutton Curry Recipe along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.
26733 Ratings
1074 Ratings
4174 Ratings
5502 Ratings
2021 Ratings
23956 Ratings
1685 Ratings
1614 Ratings
14102 Ratings
9153 Ratings
2817 Ratings
1363 Ratings
39974 Ratings
43078 Ratings
2854 Ratings
23558 Ratings
3054 Ratings
6805 Ratings
3986 Ratings
3630 Ratings
12832 Ratings
4108 Ratings
2453 Ratings
3023 Ratings
Loading comments...
