How long does it take to make Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)?

The total time to make Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe) is 65 minutes. Preparation takes 20 minutes and cooking takes 45 minutes.

Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)

Name: Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2-3
Cuisine: Indian
Ingredients: 2 cups Cooked rice; Ghee or oil as required; 1 teaspoon Cumin seeds (Jeera); 1 Onion thinly sliced; 1 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 2 Green Chillies finely chopped; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Sambar Powder; Coriander (Dhania) Leaves few, finely chopped; Salt to taste

Pooja Thakur

February 18, 2023

1793 Ratings

Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 45 M|Total: 1h 5min

Makes:2-3 Servings

Meal:Lunch

Cuisine:Indian

Spicy Cabbage Rice takes very few ingredients to make and takes hardly 20 minutes to get prepared. This is a perfect recipe if you want to use your leftover rice and can be packed in your lunch box too. Serve Spicy Cabbage Rice Recipe with raita of your choice.

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Ingredients

2 cups Cooked rice

Ghee, or oil as required

1 teaspoon Cumin seeds (Jeera)

1 Onion, thinly sliced

1 cup Cabbage (Patta Gobi/ Muttaikose), shredded

2 Green Chillies, finely chopped

1/2 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Sambar Powder

Coriander (Dhania) Leaves, few, finely chopped

Salt, to taste

Instructions for Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)

To prepare Spicy Cabbage Rice recipe, firstly heat oil in a kadai. Add cumin seeds, green chillies and let it cook for 15 seconds.

Next, add in the sliced onions and cook till they become soft and translucent.

Add in the shredded cabbage, salt and turmeric powder. Cook till the cabbage becomes soft.

Once it is done, add in the cooked rice, red chilli powder and the sambar powder. Mix everything well.

Cover for 2 minutes. Open the lid, give it a stir and garnish with fresh coriander leaves.

Serve Spicy Cabbage Rice recipe with raita of your choice.

Recipe Tags

Indian Lunch Recipes,Office Lunch Box Recipes,Breakfast Recipe Ideas,Cabbage Recipes (Patta Gobi),Leftover recipes

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