Archana's Kitchen

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe

October 19, 2023

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Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.  

Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal. 

If you are looking for more Aloo recipes here are some : 

  1. Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
  2. Aloo Baingan Ki Sabzi Recipe (Ringna Batata Nu Shaak)
  3. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)

Ingredients

    2 Potatoes (Aloo), peeled and diced
    1 Cauliflower (gobi), cut into florets
    1 cup Green beans (French Beans), cut into 1 inch pieces
    2 Tomatoes, finely chopped
    1 inch Ginger, chopped
    4 cloves Garlic, chopped
    1 Green Chilli, slit
    1 teaspoon Red Chilli powder
    1/4 teaspoon Turmeric powder (Haldi)
    2 teaspoons Coriander Powder (Dhania)
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Garam masala powder
    1 teaspoon Amchur (Dry Mango Powder)
    Salt, to taste
    Oil
    3 sprig Coriander (Dhania) Leaves, chopped 

Instructions for Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe

    1

    To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.

    2

    Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.

    3

    Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft. 

    4

    Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.

    5

    Cook until the Aloo Gobi & Beans Tawa Sabzi  becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.

    6

    Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa parathaPunjabi Kadhi Pakora and Curd rice to make it a complete meal.



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