1

To begin making the Spicy Mushroom Veggie Burger Recipe,  first wash, clean and slice the mushrooms. Prepare the Creamy Coleslaw Recipe and keep it aside.

2

In a small saucepan, heat the oil on medium flame, add the sliced onions and green chilli  and sauté for a few seconds until tender. Add the garlic and continue to cook. 

3

Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much.

4

Turn off the heat and remove the mushroom stir fry from the pan.

To assemble the burgers

1

Slice the burger buns into two horizontally.

2

Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light brown and slightly crisp. Once done, remove from the pan.

3

In a serving plate, place the toasted burger buns. On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms., then layer the slices of tomato and onion rings.

4

If you need extra spice, drizzle some red chilli sauce over the coleslaw.

5

Close with the other half of the bun and serve immediately with potato chips on the side.

6

Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with Zucchini Salad Recipe with Thai Hot Chili Dressing and a glass of Watermelon Cranberry Mocktail Recipe or serve it to kids as an after school snack.