To begin making Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn first prep all the ingredients and keep them ready.

The first step is to make the Apple Coleslaw. In a mixing bowl, add the julienned apples, carrots, cabbage and onions. Stir in the mayo, crushed black pepper and salt. Squeeze in the lemon juice and give it a stir.

Refrigerate the Apple Coleslaw, until the crispy sweet corn gets ready.

To make the crispy sweet corn, preheat the oil for deep frying over medium heat.

In a mixing bowl, add the sweet corn, corn flour, maida, salt and sriracha sauce. Give it a stir. 

Drop the flour coated corn into the pre heated oil and deep fry the corn until it gets crisp. Ensure you partially cover the pan while it is deep frying, as the sweet corn will tend to pop in the hot oil and splash around.

Once the corn is golden brown and crisp, drain the excess oil and place it in paper towels.

The final step is to assemble the Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn.

Ensure you have prepared and baked your Hard Taco Shells in advance.

Spoon the Creamy Apple Coleslaw into the taco shell, then spoon the the Sriracha Crispy Corn and finally drizzle some extra sriracha sauce for a zing.

Serve these Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn as an appetizer for your parties and end the party with a Tiramisu and Delicious Fruit Custard Recipe as dessert for your party.