Spicy & Tangy Pakodi Chaat Recipe

December 18, 2018

0

1667


Spicy & Tangy Pakodi Chaat Recipe
Time:Prep: 30 M|Cook: 10 M|Total: 40 M
Makes:2 Servings

In Indian context "Chaat" is what comes to mind as one thinks about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste buds with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet, spicy, savoury at the same time. And the best thing is that you can always adjust the level of each flavour according to your taste.

Serve  the Pakodi Chaat on its own with a hot cup of Masala Chai for a evening snack or serve along with Homemade Canape Papdi Chaat  and Moong Sprouts Usal  for your next chaat party.

You can also try other Chaat recipes such as : 

  1. Idli Chaat
  2. Chana Chaat
  3. Dahi Batata Puri Chaat

Ingredients

    1 cup Dried Yellow/White Peas (Vatana), soaked for 4 hours
    1/2 teaspoon Turmeric powder (Haldi)
    1 cup Gram flour (besan)
    1 Onion, chopped
    1/8 teaspoon Baking soda
    Salt, per taste
    1/2 tablespoon Black pepper powder
    1 teaspoon Cumin powder (Jeera), roasted
    2 teaspoons Coriander Powder (Dhania)
    1 tablespoon Green Chutney (Coriander & Mint)
    1 tablespoon Sweet Chutney (Date & Tamarind)
    1 teaspoon Sugar, powdered
    3 tablespoons Curd (Dahi / Yogurt)
    1 teaspoon Green Chilli, chopped
    Oil, for frying
    Black Salt (Kala Namak), as required
    1 Onion, chopped for serving
    2 tablespoons Raw Peanuts (Moongphali), roasted or fried
    Curry leaves, as required

Instructions for Spicy & Tangy Pakodi Chaat Recipe

    1

    To begin with Pakodi Chaat recipe, firstly soak white peas for about 4 hours.Add turmeric and salt and pressure cook up to 3 whistles until those are too soft.

    2

    Mash peas with back side of a spatula and add black pepper powder, coriander powder, cumin powder and cook with 1/4 cup of water for 2 minutes.

    3

    In the meantime fry pakodi. Make a thick batter of gram-flour, salt, curry leaves, chopped onion, baking soda with 4 to 5 tablespoons of water. Heat oil, drop the batter in the oil to form small fritters.

    4

    Reduce heat to medium and deep fry till they turn golden brown in a deep fry pan.

    5

    Whisk the curd and add sugar powder in it. Mix it properly.

    6

    Take two plates. Spread spiced mashed peas on it. Add pakodis to it. Top it with curd, dhaniya pudina chutney and date tamarind chutney as per your taste.

    7

    Serve  the Pakodi Chaat on its own with a hot cup of Masala Chai for a evening snack or serve along with Homemade Canape Papdi Chaat  and Moong Sprouts Usal  for your next chaat party.



More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...