1

To begin making the Spinach Corn & Cheese Momos Recipe, first let’s make the dough.

For the Momo dough

1

In a mixing bowl, add maida, salt and mix. Add water little at a time to knead to make a medium stiff dough. The dough should be non sticky, smooth and firm. 

2

Keep the momo dough covered for 2 hours before making filling.

To make the Spinach Corn & Cheese Filling

1

In a skillet, heat oil on medium heat, add the garlic and saute until it turns golden brown. 

2

Once done add in the spinach and corn and saute for about 5 minutes, until both the spinach and corn have cooked through. 

3

Now season with some salt, mixed herbs, chilli flakes and mix well to combine. Turn off the heat, transfer to a bowl and set aside. 

To make the Spinach Corn & Cheese Momos 

1

Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.

2

Divide the momo dough into equal portions, of lemon sized balls.

3

Take each ball and start rolling it out on a surface. Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate.

4

In every flatten dough leaf, add 1 tablespoon of the Spinach Corn filling, a teaspoon of grated cheese and fold the edges to form a semicircle. Start pleating at one end to give a nice characteristic pleats.

5

Do the same with all the rest of the dough and filling. Keep the completed Spinach Corn & Cheese Momos under a moist cloth to prevent drying.

6

Grease the steamer plate with oil or place butter paper before placing Spinach Corn & Cheese Momos to prevent sticking.

7

If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it. Steam the Spinach Corn & Cheese Momos for 10 - 15 minutes until the momos look glossy on the outside.

8

Once done transfer the Spinach Corn & Cheese Momos Recipe into a serving plate and serve hot.

9

Serve Spinach Corn & Cheese Momos Recipe as a snack along with Homemade Red Chilli Garlic Sauce Recipe or Peanut Chilli Dipping Sauce Recipe on a rainy monsoon evening.