To begin making the Spinach And Feta Muffins first pre-heat the oven to 180 degree Celcius.

Line 7-8 muffin moulds with liners or use decorative muffin cups.

Add 1/2 cup buttermilk, butter, egg to a mixing bowl and whisk.

Add nutmeg, garlic, feta cheese, onion and spinach leaves and mix.

Add baking soda ,baking powder, salt,sugar and chilli flakes/pepper powder. Feta cheese is very salty so add salt accordingly.

Gradually add the flours and mix till they are incorporated. Use more buttermilk as required to make a thick batter.

Spoon it into the muffin moulds and fill upto 3/4.

Bake for 25-30 minutes till a tester inserted comes out clean (timing may change depending on the muffin size and the oven efficiency).

Take out from the oven, garnish with parmesan cheese, cherry tomato halves and herbs (if using).

Serve the Spinach And Feta Muffins hot for breakfast or as a snack.