Archana's Kitchen

Sriracha Spiced Deviled Eggs Recipe - A Fiery Twist to Classic Deviled Eggs

September 11, 2024

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Sriracha Spiced Deviled Eggs Recipe - A Fiery Twist to Classic Deviled Eggs - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 10 M|Total: 25 M
Makes:6 Servings
Meal:Dinner
Cuisine:Japanese

Turn up the heat with this Sriracha Spiced Deviled Eggs Recipe, a bold and flavorful take on the classic appetizer. These deviled eggs are creamy with a kick of spice, making them the perfect starter for any gathering. The rich yolk mixture is seasoned with Sriracha sauce, giving it a smoky, tangy flavor that pairs beautifully with the silky egg whites. Whether you're hosting a party or enjoying a snack, these deviled eggs are sure to impress.

Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite Mexican Salsa.

Other recipes that you can try are:

  1. Stuffed Deviled Eggs with Parsley and Mayonnaise
  2. Rosemary Mushroom Oatmeal With Fried Eggs
  3. Skillet Potato And Eggs Recipe

Ingredients

    6 Whole Eggs, hard boiled
    2 tablespoons Sriracha sauce
    2 tablespoons Classic Mayonnaise (With Egg)
    1/4 teaspoon Black pepper powder

Instructions for Sriracha Spiced Deviled Eggs Recipe - A Fiery Twist to Classic Deviled Eggs

    1

    To begin making the Sriracha Spiced Deviled Eggs, first boil the eggs. To hard boil eggs, place eggs in a pot and fill it with water. Bring it to a boil. Once the water starts boiling, turn off the heat and cover the pot.

    2

    Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells.

    3

    Once the eggs have cooled, slice each egg in half lengthwise and scoop out the yolk.

    4

    In a mixing bowl, combine together the egg yolks, sriracha, mayonnaise and pepper powder till well combined and no lumps remain.

    5

    Scoop a teaspoon of the mixture into the cavity of each egg whiteshell. Alternatively, you can also use an icing tip and a piping bag to pipe the mixture into the egg and make it look prettier. 

    6

    Refrigerate the Sriracha Spiced Deviled Eggs for a couple of hours and serve. 

    7

    Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite Mexican Salsa.



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