Steamed Vegetables With Chilli Lime Butter Recipe

April 8, 2025

0

3343


Steamed Vegetables With Chilli Lime Butter Recipe
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings
Cuisine:Continental

Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn. This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb or just simply with some tossed rice and Gravy.

Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.

If you liked the Steamed Vegetables With Chilli Lime Butter Recipe. take a look at a few more delicious continental recipes below. 

  1. Crunchy Creamy Coleslaw Recipe
  2. Provençal Tomato Rice Soup Recipe
  3. Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe

Ingredients

    1 cup Carrot (Gajjar), cut into diagonals
    1 cup Green beans (French Beans), cut into 2 inch
    1 cup Baby corn, cut into half
    1 cup Button mushrooms, quartered
    2 tablespoons Butter (Salted)
    1 teaspoon Dried oregano
    1 teaspoon Red Chilli flakes
    Salt and Pepper, to taste 
    1 teaspoon Lemon juice

Instructions for Steamed Vegetables With Chilli Lime Butter Recipe

    1

    To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready.

    2

    Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle. 

    3

    Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water. Open the cooker and keep the steamed vegetables aside.

    4

    Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well.

    5

    Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice. Stir and check the taste and adjust the condiments accordingly.

    6

    Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting Steamed Vegetables With Chilli Lime Butter.

    7

    Once done, turn off the heat and transfer the Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot.

    8

    Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chickenCreamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.



More Recipes from Continental Food Recipes

Sweet Corn Coriander Rice

2034

Couscous Eggplant And Tomato Gratin

924

Vegetable Au Gratin with Cauliflower Carrots and Beans

2885

Roasted Chicken Curry In Spinach Parmesan Sauce

3236

Steamed Vegetables With Chilli Lime Butter

3343

Foxtail Millet Pilaf

1944

Broad Bean And Courgette Zucchini Pilaf

689

Chicken Parmigiana

2684

Spinach And Tomato Quiche

1320

Chicken With Mushroom Sauce

2894

Beetroot and Carrot Veg balls with sautéed leek

2185

Grilled Tangy Lime Salmon Steak

2122

Rosemary Chicken Rice With Spicy Tomato Garlic Sauce

1283

Creamy Roasted Pumpkin Risotto

1330

Manakish Zaatar

22022

Chickpea & Oats Falafel

4366

Creamy Polenta With Mushrooms

1692

Sweet Chili & Orange Chicken

2363

Curried Couscous

3417

Mushroom Strudel

2359

Kale Blue Cheese And Cranberry Quiche

1060

Herbed Tofu & Spinach In Tomato Basil Sauce

1470

Spicy Stir Fried Broccoli

3035

Italian Baked Eggplant in Tomato & Parmesan

5833


Comments(0)

Loading comments...