Sticky Cranberry Gingerbread Recipe

Name: Sticky Cranberry Gingerbread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Continental
Ingredients: 1/4 cup Cranberries; 1/4 cup Brown Sugar (Demerara Sugar); 1/4 cup Jaggery; 2 tablespoons Honey; 1/2 cup Butter (Unsalted); 1/2 cup Milk; 1-1/2 cups All Purpose Flour (Maida); 1 tablespoon Ginger grated; 1/2 teaspoon Cinnamon Powder (Dalchini); 1-1/2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper powder; 2 null Whole Eggs lightly beaten

Archana's Kitchen

January 4, 2018

857 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Sticky Cranberry Gingerbread Recipe is a comforting tea cake to be baked during any festive season. It has very simple ingredients made in a very simple way. The sourness from the cranberry and sweetness from honey complements really well, and also the flavor of the ginger makes it a wonderful cake to be relished all time.

Serve the Sticky Cranberry Gingerbread Recipe as a Tea Time Snack or make it as a dessert for any Festive occasion.

If you are looking for more Cake recipes here are some :

Serve the Sticky Cranberry Gingerbread Recipe as a Tea Time Snack or make it as a dessert for any Festive occasion.

If you are looking for more Cake recipes here are some :

Ingredients

1/4 cup Cranberries

1/4 cup Brown Sugar (Demerara Sugar)

1/4 cup Jaggery

2 tablespoons Honey

1/2 cup Butter (Unsalted)

1/2 cup Milk

1-1/2 cups All Purpose Flour (Maida)

1 tablespoon Ginger, grated

1/2 teaspoon Cinnamon Powder (Dalchini)

1-1/2 teaspoons Baking powder

1/2 teaspoon Salt

1/2 teaspoon Black pepper powder

2 Whole Eggs, lightly beaten

Instructions for Sticky Cranberry Gingerbread Recipe

We begin making the Sticky Cranberry Gingerbread Recipe by preheating the oven to 180 degree Celsius for 10 minutes. Grease the loaf mold with butter paper and keep it ready.

In a small pan, add the cranberries and 2 tablespoons of castor sugar and ½ cup water and let it boil till it turns into a compote.

Then keep all the dry ingredients along with grated ginger ready in a mixing bowl. Mix it till it well combined.

In a sauce pan add butter, brown sugar, jaggery, honey and milk and heat it on a very slow flame, till it all combined. Make sure you do not overheat it otherwise it will curdle.

In a small bowl beat the eggs along with few drops of vanilla essence and keep it ready.

Add the butter and sugar mixture to the dry ingredients and mix well using a whisk. Then add the egg mixture and the cranberry compote. Whisk well.

Add the batter into the mold carefully and make the surface even. Bake it in the oven for about 45 minutes.

Serve the Sticky Cranberry Gingerbread Recipe as a Tea Time Snack or make it as a dessert for any Festive occasion.