Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

December 29, 2017

0

1085


Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe
Time:Prep: 0 M|Cook: 45 M|Total: 45 M
Makes:4 Servings
Meal:Lunch
Cuisine:Indo Chinese

Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe is a quick vegetarian main course made from a combination of wild rice and brown rice. The ingredients used in this recipe are exotic and quite healthy.

Wild rice is a seed of a species of aquatic grass that grows primarily in the Great Lakes region of North America.Wild rice is gluten-free, low in fat, and high in both amino acid and fiber.

Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.

 If you are looking for rice recipes here are some of our favorites:

  1. Creamy Thai Sweet Potato Curry Recipe
  2. Leek Mushroom & Lemon Risotto Recipe
  3. Vegetable Paella Recipe (Spanish Style Vegetable Rice)

Ingredients

For the tofu sauce

    1/2 cup Brown Rice
    1/2 cup Wild Rice
    100 grams Tofu, cubed
    1 Green Bell Pepper (Capsicum), cubed
    1 Onion, sliced
    3 sprigs Spring Onion Greens, chopped finely
    1 tablespoon Soy sauce
    3 tablespoon Red Chilli sauce
    2 tablespoon Green Chilli Sauce
    1 teaspoon Black pepper powder
    Salt, to taste
    1 teaspoon Soy sauce
    2 tablespoon Honey
    1 teaspoon Red Chilli sauce
    Salt, to taste

Instructions for Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

    1

    To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle. Once done, let it cool till all the pressure is released naturally. 

    2

    The wild rice will remain little crunchy. Strain both the rice and spread it on a tray.

    3

    Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly. Keep it aside.

    4

    In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss.

    5

    Transfer it to a bowl and top it up with honey glazed tofu.

    6

    Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.

    7


More Recipes from Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

1709

Spicy Sichuan Cauliflower

1027

General Tso's Cauliflower

1782

Chinese style Black Sesame Nai Huang Bao

3158

Vegetable Manchurian Balls

3155

Nepalese Vegetable Pulao

7427

Chinese 5 spice powder

2574

Asian Style Mixed Fried Rice

2131

Mussels In Asian Style

577

Vegetarian Laksa Curry

18048

Chinese Savoury Rice Porridge With Pumpkin

4034

Chinese Egg Kathi Roll

1248

Paneer Tikka Momo

1474

Chinese Style Green Beans

1813

Spicy Asparagus Stir Fry

2945

Chilli Coriander Fried Rice

4853

Mochiko Dango

2619

Sichuan Style Bird Eye Chili Sauce

19424

Sichuan Eggplant in Spicy Chilli Garlic Sauce

4194

15 minute Cauliflower Fried Rice

1670

Potato and Red Beans Hunan Stir Fry

1699

Dry Chilli Baby Corn

6087

Korean Stew With Tofu & Vegetables

2011

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce

1269


Comments(0)

Loading comments...