How long does it take to make Stir Fried Mushrooms with Bell Peppers in Asian Sauce?

The total time to make Stir Fried Mushrooms with Bell Peppers in Asian Sauce is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

What type of cuisine is Stir Fried Mushrooms with Bell Peppers in Asian Sauce?

Stir Fried Mushrooms with Bell Peppers in Asian Sauce is a Asian dish from the Indian Chinese Recipes category.

Stir Fried Mushrooms with Bell Peppers in Asian Sauce

Name: Stir Fried Mushrooms with Bell Peppers in Asian Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: Asian
Ingredients: 500 grams Button mushrooms destemmed and quartered; 1 Red Bell pepper (Capsicum) thinly sliced; 2 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 1/4 cup Spring Onion (Bulb & Greens) finely chopped; 2 teaspoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce); Salt and Pepper to taste; 1 tablespoon Sesame (Gingelly) Oil

Archana Doshi

May 19, 2017

2513 Ratings

Stir Fried Mushrooms with Bell Peppers in Asian Sauce - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:3-4 Servings

Meal:Side Dish

Cuisine:Asian

Stir Fried Mushrooms in Asian Sauce is a quick and easy dish to prepare when you a bit of this and that in the kitchen. The addition of the sweet chilli sauce and the spring onions brought out the fresh flavors of this dish. This recipe makes a great asian wrap filling or even as a side dish with Vegetable Hakka Noodles or Chilli Coriander Fried Rice.

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Ingredients

500 grams Button mushrooms, destemmed and quartered

1 Red Bell pepper (Capsicum), thinly sliced

2 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

1/4 cup Spring Onion (Bulb & Greens), finely chopped

2 teaspoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)

Salt and Pepper, to taste

1 tablespoon Sesame (Gingelly) Oil

Instructions for Stir Fried Mushrooms with Bell Peppers in Asian Sauce

To begin making Stir Fried Mushrooms in Asian Sauce recipe, heat the oil in a large wok or a frying pan; add in the garlic, ginger and spring onions and stir-fry for about half a minute.

Add the mushrooms and red bell peppers, on high heat for about half a minute.

Finally add in the salt, black pepper, and the chilli sauce and stir fry for about 4 to 5 minutes until you get a well roasted aroma and the mushrooms are just cooked to perfection (they shrink a little in size, but remain intact in shape)

Transfer to a serving dish and and serve the Stir Fried Mushrooms in Asian Sauce Recipe along with Vegetable Hakka Noodles or Chilli Coriander Fried Rice

Editor's Notes:

500 grams of button mushrooms, quatered
1 large red bell pepper, thinly sliced
2 cloves garlic, finely chopped
1 inch piece of ginger, finely chopped
1/4 cup of spring onions, finely chopped
2 teaspoon of the sweet chilli sauce
salt and freshly ground black pepper to taste
1 tablespoon sesame oil

Recipe Tags

Party Food Recipes,Mushroom Recipes

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