How long does it take to make Spicy Goan Style Mushrooms Recipe?

The total time to make Spicy Goan Style Mushrooms Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Spicy Goan Style Mushrooms Recipe recipe make?

This recipe makes 4 servings of Spicy Goan Style Mushrooms Recipe.

What type of cuisine is Spicy Goan Style Mushrooms Recipe?

Spicy Goan Style Mushrooms Recipe is a Goan Recipes dish from the Sabzi Recipes category.

Spicy Goan Style Mushrooms Recipe

Name: Spicy Goan Style Mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 250 grams Button mushrooms; Oil for deep frying; 1 cup Sooji (Semolina/ Rava); 1/4 cup Rice flour; 3 cloves Garlic grated; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; Salt to taste

Raksha Kamat

December 14, 2016

1827 Ratings

Spicy Goan Style Mushrooms Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Goan Recipes

The Spicy Mushroom Recipe is a Goan style preparation of mushrooms that is crisp and spicy. The crispy mushrooms makes a great appetizer for parties or even as a quick and easy side dish for weeknight dinner.

Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal.

If you like this recipe, you can also try other Dry Vegetable recipes such as

Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal.

If you like this recipe, you can also try other Dry Vegetable recipes such as

Ingredients

Ingredients for the crisp coating

250 grams Button mushrooms

Oil, for deep frying

1 cup Sooji (Semolina/ Rava)

1/4 cup Rice flour

3 cloves Garlic, grated

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

Salt, to taste

Instructions for Spicy Goan Style Mushrooms Recipe

To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry. Cut them into halves lengthwise along with the stem.

If the mushroom is big, cut them into quarters.

In another bowl, combine the ingredients for coating the mushrooms. Add the Mushrooms into this coating mixture and toss them well.

Heat a couple of tablespoons of oil in a shallow frying pan over medium heat. Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides. This would take about 15 minutes.

Once browned and crispy, remove from the pan and serve.

Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner. You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang.

Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal.